1792 Bourbon Sweet Wheat 750ml

size

750ml

country

United States

region

Kentucky

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WNR

Winery

This is the first time Barton has released a wheated 1792 Bourbon. A bourbon’s secondary grain is usually rye, but a small percentage of bourbon producers use wheat instead. The standard 1792 expression is considered “high rye” since it is thought to use more rye as its secondary grain than in traditional bourbon mashbills. This is the first in the series of new expressions of 1792. A port finished bourbon is also due in October 2015. It is rumored that a single barrel, barrel strength, and rye are also planned.

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1792 Bourbon Sweet Wheat 750ml

SKU 797662

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~~$199.94~~

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$129.94

/750ml bottle

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* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.

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Product Details

size

750ml

country

United States

region

Kentucky

Overview

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosÃ©s and more, the United States has endless surprises in store for lovers of New World wines.

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