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2XO Bourbon The Vinyl Blend 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
91
WKY
91
Rated 91 by Whisky Advocate
Made using a “two times” blending process from two mashbills—one high rye (35%) and the other mid-level rye (18%). Toffee and coffee cake sweetness is balanced by drying oak on the nose. Luscious fruit flavors of peach, orange, and raspberry on the palate, with lots of pepper spice. Overall, there’s fruit, cinnamon, vanilla, and that coffee cake sweetness, all compelling, and the finish confirms a quality whiskey. - Fall 2025 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

2XO Bourbon The Vinyl Blend 750ml

SKU 993903
Sale
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$95.60
/750ml bottle
$92.06
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
91
WKY
91
Rated 91 by Whisky Advocate
Made using a “two times” blending process from two mashbills—one high rye (35%) and the other mid-level rye (18%). Toffee and coffee cake sweetness is balanced by drying oak on the nose. Luscious fruit flavors of peach, orange, and raspberry on the palate, with lots of pepper spice. Overall, there’s fruit, cinnamon, vanilla, and that coffee cake sweetness, all compelling, and the finish confirms a quality whiskey. - Fall 2025
Winery
The Vinyl Blend is the sixth release in the ICON SERIES, a series of limited time, small batch blends. Each blend is different and bears its own name and symbol, inspired by something in Master Blender, Dixon Dedman’s life. The Vinyl Blend is an ode to Dixon’s love for music, played on a classic vinyl while enjoying a glass of 2XO neat. The Vinyl Blend lands smooth and sweet on the mid-palate leading into a long, viscous peppery finish.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Made using a “two times” blending process from two mashbills—one high rye (35%) and the other mid-level rye (18%). Toffee and coffee cake sweetness is balanced by drying oak on the nose. Luscious fruit flavors of peach, orange, and raspberry on the palate, with lots of pepper spice. Overall, there’s fruit, cinnamon, vanilla, and that coffee cake sweetness, all compelling, and the finish confirms a quality whiskey. - Fall 2025
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer 2XO
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Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.