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Bardstown Bourbon Collaborative Series Amrut Whisky 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
94
WKY
94
Rated 94 by Whisky Advocate
Take two straight rye whiskeys from Indiana, one an 8 year old 95% rye, the other a 9 year old 51% rye, and finish them for 18 months in Amrut Indian single malt casks. Blend this with three Kentucky straight bourbons aged 10–14 years, and you have a vibrant blend of American whiskeys with aromas of roasted corn, nutmeg, allspice, and toasted oak, with chocolate chip, root beer, leather, and black cherry bubble gum. Sugared almonds, red berries, baking spices, ground pepper, and cinnamon segue into fruit tea, Red Vines, and herbal notes, with a mouth-filling finish of milk chocolate, malt, and oak char. (#4 Whisky of the Year, 2024) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bardstown Bourbon Collaborative Series Amrut Whisky 750ml

SKU 957528
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Qualifies for 12 Ship Free
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$174.94
/750ml bottle
Quantity
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* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WKY
94
WKY
94
Rated 94 by Whisky Advocate
Take two straight rye whiskeys from Indiana, one an 8 year old 95% rye, the other a 9 year old 51% rye, and finish them for 18 months in Amrut Indian single malt casks. Blend this with three Kentucky straight bourbons aged 10–14 years, and you have a vibrant blend of American whiskeys with aromas of roasted corn, nutmeg, allspice, and toasted oak, with chocolate chip, root beer, leather, and black cherry bubble gum. Sugared almonds, red berries, baking spices, ground pepper, and cinnamon segue into fruit tea, Red Vines, and herbal notes, with a mouth-filling finish of milk chocolate, malt, and oak char. (#4 Whisky of the Year, 2024)
Winery
Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt lead to a wonderfully complex, lasting finish.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Take two straight rye whiskeys from Indiana, one an 8 year old 95% rye, the other a 9 year old 51% rye, and finish them for 18 months in Amrut Indian single malt casks. Blend this with three Kentucky straight bourbons aged 10–14 years, and you have a vibrant blend of American whiskeys with aromas of roasted corn, nutmeg, allspice, and toasted oak, with chocolate chip, root beer, leather, and black cherry bubble gum. Sugared almonds, red berries, baking spices, ground pepper, and cinnamon segue into fruit tea, Red Vines, and herbal notes, with a mouth-filling finish of milk chocolate, malt, and oak char. (#4 Whisky of the Year, 2024)
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Bardstown
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.