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Basil Haydens Rye Whiskey Dark Rye 750ml

size
750ml
country
United States
region
Kentucky
UBC
94
WE
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
A luxurious nose chock full of ripe red stone fruit, vanilla bean, nutmeg, and clove. Superbly full and round in the mouth, where subtle underlying flavors of port help to highlight spicy cinnamon and clove flavors. Memorable and unique. Would make for a sublime Manhattan! (Great Value) (Finalist) - 2018 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
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Basil Haydens Rye Whiskey Dark Rye 750ml

SKU 796005
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$66.71
/750ml bottle
$62.71
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
WE
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
A luxurious nose chock full of ripe red stone fruit, vanilla bean, nutmeg, and clove. Superbly full and round in the mouth, where subtle underlying flavors of port help to highlight spicy cinnamon and clove flavors. Memorable and unique. Would make for a sublime Manhattan! (Great Value) (Finalist) - 2018 ULTIMATE SPIRITS CHALLENGE
WE
90
Rated 90 by Wine Enthusiast
The first permanent addition to the Basil Hayden's portfolio mingles Kentucky straight rye with Canadian rye, plus a splash of Port-style wine from California. All this yields a warming whiskey that leads with caramel and spice on nose and palate, finishing with a hint of cocoa and a distinctly juicy, almost tart cherry note. Sip or mix.
Winery
Basil Hayden’s Rye Whiskey, according to those behind it, is a Kentucky straight rye whiskey that’s been influenced by a so-called unique, re-barreled rye. More specifically, this re-barreled rye begins life as a 4-year-old traditional rye, which is then dumped from its aging barrels and further aged an additional seven years in newly charred quarter cask oak barrels. A portion of it is then blended with traditional Kentucky straight rye whiskey to craft the final product.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
A luxurious nose chock full of ripe red stone fruit, vanilla bean, nutmeg, and clove. Superbly full and round in the mouth, where subtle underlying flavors of port help to highlight spicy cinnamon and clove flavors. Memorable and unique. Would make for a sublime Manhattan! (Great Value) (Finalist) - 2018 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Basil Haydens
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.