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Bedrock Wine Co. Heritage Red Evangelho Vineyard 2022 750ml

size
750ml
country
United States
region
California
appellation
Central Coast
subappellation
Contra Costa County
VM
95
WA
92
Additional vintages
2022 2020
VM
95
Rated 95 by Vinous Media
Zinfandel plays the leading role in the 2022 Evangelho Vineyard Heritage Wine. Dark-toned fruit, spice, new leather, licorice and menthol effortlessly fill out the wine's layers, while time in the glass releases its inner sweetness and perfume. This is a fine edition of this cuvée. ... More details
Image of bottle
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Bedrock Wine Co. Heritage Red Evangelho Vineyard 2022 750ml

SKU 983413
Rapid Ship
Sale
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$44.94
/750ml bottle
$35.94
/750ml bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
VM
95
WA
92
VM
95
Rated 95 by Vinous Media
Zinfandel plays the leading role in the 2022 Evangelho Vineyard Heritage Wine. Dark-toned fruit, spice, new leather, licorice and menthol effortlessly fill out the wine's layers, while time in the glass releases its inner sweetness and perfume. This is a fine edition of this cuvée.
WA
92
Rated 92 by Wine Advocate
The 2022 Evangelho Vineyard Heritage comes from vines planted in the 1890s in sandy soils, which Bedrock now owns and farms. Grapes were harvested in August before the Labor Day heatwave, and the wine is composed mainly of Zinfandel. Matured in foudres and large demi-muids, it has layered aromas of blueberries and blackberries, peppered salumi, lilac and spicy undertones. The medium-bodied palate has a concentrated core of perfumed fruit. It’s structured by clay-textured tannins and rounded acidity and has a long, mineral-driven finish.
Product Details
size
750ml
country
United States
region
California
appellation
Central Coast
subappellation
Contra Costa County
Additional vintages
2022 2020
Overview
Zinfandel plays the leading role in the 2022 Evangelho Vineyard Heritage Wine. Dark-toned fruit, spice, new leather, licorice and menthol effortlessly fill out the wine's layers, while time in the glass releases its inner sweetness and perfume. This is a fine edition of this cuvée.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Central Coast

The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.
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More Details
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Central Coast

The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.