#17 in The Enthusiast 100, 2024. This dark garnet colored wine has a nose of black cherry, aniseed and vanilla. It is a touch spicy at firs sip, offering notes of clove and eucalyptus that are followed by flavors of blackberry, ripe summer cherry, milk chocolate and orange zest. Lush tannins coat the palate and dissolve, leaving traces of orange zest and cherry pie behind. (Editors’ Choice)
... More details
Benjamin de Rothschild & Vega Sicilia Rioja Macan 2019 750ml
Rated 97 by Wine Enthusiast
#17 in The Enthusiast 100, 2024. This dark garnet colored wine has a nose of black cherry, aniseed and vanilla. It is a touch spicy at firs sip, offering notes of clove and eucalyptus that are followed by flavors of blackberry, ripe summer cherry, milk chocolate and orange zest. Lush tannins coat the palate and dissolve, leaving traces of orange zest and cherry pie behind. (Editors’ Choice)
... More details
Rated 94 by Wine Advocate
2019 was a more concentrated and powerful year that was warmer and drier; it was saved by the 80 liters of rain in the first half of September, and they tried to select the higher-altitude vineyards to have more freshness. They reduced the amount of new barrique (55%) and increased the use of foudre (45%) for the élevage of the 2019 Macán. It fermented in stainless steel with 10% of their own yeasts. It has a moderate 14% alcohol, mellow acidity and good freshness and balance. 2019 was a dry and warm year when they did a soft vinification to avoid harsh tannins. The wine is very powerful and dense, with a big structure and plenty of tannins. The oak is still noticeable in the aromatics. Give it some more time in bottle, and enjoy with powerful food. 87,377 bottles, 2,583 magnums and some larger formats produced. It was bottled in August 2021.
Rated 92 by Wine Spectator
A seamless, medium-bodied red, with a fluid grace to its delivery of ripe black plum, warm fig, dried lavender and thyme, vanilla and cocoa powder flavors as they ripple across the palate. Layered with fine, trim tannins, this focused and appealing version lingers on the finish, offering a hint of loamy earth. Drink now through 2035. 7,761 cases made, 604 cases imported.
Macán is made only from grapes of the Tempranillo variety, from a meticulous selection of mature plots found on high terraces with poor gravelly soils of a loamy-calcareous nature. During fermentation, in the winery´s first year, the extraction was very precise and the evolution of the oak lead to a better blending in the ageing phase, which took place in barrels (50 % new) of French origin and a 4,000-litre Foudre for sixteen months.