A wine of tremendous concentration and gastronomic invitation, the 2020 Macan has a small 3% addition of Graciano and is aged in French oak only for 18-20 months. The vintage was warm, lending a concentration of firm, age-worthy tannins to its striking beauty and powerfully elegant core. Aromatic in rose petal and dark chocolate, it’s lengthy on the medium-bodied palate and balanced by underlying acidity, intended to show an evolution and departure in style, more finessed and structured, velvety and voluminous, but essential in its elegance and grace. Drink now through 2035.
... More details
Benjamin de Rothschild & Vega Sicilia Rioja Macan 2020 750ml
A wine of tremendous concentration and gastronomic invitation, the 2020 Macan has a small 3% addition of Graciano and is aged in French oak only for 18-20 months. The vintage was warm, lending a concentration of firm, age-worthy tannins to its striking beauty and powerfully elegant core. Aromatic in rose petal and dark chocolate, it’s lengthy on the medium-bodied palate and balanced by underlying acidity, intended to show an evolution and departure in style, more finessed and structured, velvety and voluminous, but essential in its elegance and grace. Drink now through 2035.
... More details
Rated 94 by Wine Advocate
The 2020 Macán includes new plots and Garnacha and Graciano grapes, and they harvested a little earlier. They select their best plots in San Vicente de la Sonsierra, and the grapes were cooled down for 24 hours before fermenting in oak vats with part of autochthonous yeasts. It matured 50% in new French oak barrels and 4,000-liter oak foudres for 16 months. The bottles are kept for three years before they're released. There were 98,835 bottles, 3,557 magnums and some larger formats produced. It was bottled in August 2022.
Macán is made only from grapes of the Tempranillo variety, from a meticulous selection of mature plots found on high terraces with poor gravelly soils of a loamy-calcareous nature. During fermentation, in the winery´s first year, the extraction was very precise and the evolution of the oak lead to a better blending in the ageing phase, which took place in barrels (50 % new) of French origin and a 4,000-litre Foudre for sixteen months.