×

Benjamin Prichard's Rum Crystal 750ml

size
750ml
country
United States
region
Tennessee
WNR
Winery
Aroma: Clean and crisp. Flavors: Clean and pure, with notes of cocoa and berries. Taste: The mid-palate juncture, the black pepper/spice returns along with a bittersweet flavor that's almost nutty or nougat-like; the aftertaste is long, medium-weighted and bittersweet.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Benjamin Prichard's Rum Crystal 750ml

SKU 979844
Sale
$26.40
/750ml bottle
$25.08
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Aroma: Clean and crisp. Flavors: Clean and pure, with notes of cocoa and berries. Taste: The mid-palate juncture, the black pepper/spice returns along with a bittersweet flavor that's almost nutty or nougat-like; the aftertaste is long, medium-weighted and bittersweet.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Aroma: Clean and crisp. Flavors: Clean and pure, with notes of cocoa and berries. Taste: The mid-palate juncture, the black pepper/spice returns along with a bittersweet flavor that's almost nutty or nougat-like; the aftertaste is long, medium-weighted and bittersweet.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
More products available from Benjamin Prichard's
Spirits
750ml
Bottle: $69.60
Benjamin Prichard’s Double Chocolate Bourbon is a very serious 90 Proof Bourbon. It begins with much of the...
Sale
Spirits
750ml
Bottle: $29.33 $31.20
Sweet Lucy Cream is an extension of our Sweet Lucy with a wonderful rich Wisconsin cream added. This liqueur is great...
Sale
Spirits
750ml
Bottle: $29.33 $31.20
Sweet Lucy’s legacy has been flowing up and down the Mississippi flyway for years, warming the bodies and souls of...
Spirits
750ml
Bottle: $41.94
Prichard’s Fine Rum is a historically accurate recreation of the Colonial rums produced over 200 years ago. We use...
More Details
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.