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Blackland Bourbon Whiskey Prairie Gold 750ml

size
750ml
country
United States
region
Texas
See Winery Review
WNR
Winery
Aged for a minimum of three years in new oak American barrels, Prairie Gold is cooked, fermented, and distilled on-site using 100% Texas grains from Texas farmers. It’s crafted with a blend of 80% yellow corn and 20% triticale, a wheat and rye hybrid. At 50% alcohol-by-volume, the 100-proof spirit is bold and complex in its flavor yet subtle and smooth in its finish.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Blackland Bourbon Whiskey Prairie Gold 750ml

SKU 993127
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Qualifies for 12 Ship Free
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$94.32
/750ml bottle
$92.16
/750ml bottle
Quantity
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Winery Ratings
Winery
Aged for a minimum of three years in new oak American barrels, Prairie Gold is cooked, fermented, and distilled on-site using 100% Texas grains from Texas farmers. It’s crafted with a blend of 80% yellow corn and 20% triticale, a wheat and rye hybrid. At 50% alcohol-by-volume, the 100-proof spirit is bold and complex in its flavor yet subtle and smooth in its finish.
Product Details
size
750ml
country
United States
region
Texas
Overview
Aged for a minimum of three years in new oak American barrels, Prairie Gold is cooked, fermented, and distilled on-site using 100% Texas grains from Texas farmers. It’s crafted with a blend of 80% yellow corn and 20% triticale, a wheat and rye hybrid. At 50% alcohol-by-volume, the 100-proof spirit is bold and complex in its flavor yet subtle and smooth in its finish.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Blackland
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.