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Caiarossa Aria di Caiarossa 2020 750ml

size
750ml
country
Italy
region
Tuscany
JS
95
DC
94
WE
94
WA
93
VM
93
WS
92
Additional vintages
2021 2020 2019
JS
95
Rated 95 by James Suckling
This is fresh and crunchy with notes of red and dark berries, as well as spices and citrus peel. Medium- to full-bodied. It is polished and velvety with toned acidity and a polished finish. 32% cabernet franc, 24% merlot, 19% cabernet sauvignon, 18% syrah and 7% grenache. Made from biodynamically grown grapes with Demeter certification. Try from 2026, but already beautiful. ... More details
Image of bottle
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Caiarossa Aria di Caiarossa 2020 750ml

SKU 951837
Qualifies for 12 Ship Free
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$42.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
DC
94
WE
94
WA
93
VM
93
WS
92
JS
95
Rated 95 by James Suckling
This is fresh and crunchy with notes of red and dark berries, as well as spices and citrus peel. Medium- to full-bodied. It is polished and velvety with toned acidity and a polished finish. 32% cabernet franc, 24% merlot, 19% cabernet sauvignon, 18% syrah and 7% grenache. Made from biodynamically grown grapes with Demeter certification. Try from 2026, but already beautiful.
DC
94
Rated 94 by Decanter
There's a real minerality to this intriguing blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah and Grenache. It exudes light balsamic notes with hints of cardamom and chocolate. Succulent and juicy, with flavours of dark cherry and prune, silky tannins and a sapid background. This comes from the estate's youngest vineyards that are planted at 200m-350m. Biodynamic.
WE
94
Rated 94 by Wine Enthusiast
The nose offers a captivating blend of nuanced fruit aromas, from Bing cherries to rhubarb to pomegranate, and then a fresh herbaceousness, with mint and fennel. On the palate, tannins guide you toward dark fruits that eventually explode into a powerfully peppery finish. A reminder that Bolgheri isn't the only part of the Maremma worth plundering, especially at this price point.
WA
93
Rated 93 by Wine Advocate
The Caiarossa 2020 Aria di Caiarossa is an organic and biodynamic blend of Merlot, Syrah, Alicante, Cabernet Franc and Cabernet Sauvignon. It delivers a very generous and rich performance with full-bodied aromas of black fruit, sweet spice and cinnamon. The oak needs another year or two to integrate. Black fruit is the protagonist, but baking chocolate and a dusting of crushed limestone take on supporting roles.
VM
93
Rated 93 by Vinous Media
The 2020 Aria di Cairossa is dark, fleshy and super-expressive. Black cherry, mocha, new leather, licorice, spice and lavender are nicely amplified. Resonant and wonderfully deep, the 2020 Aria is showing so well today. Silky tannins wrap it all together in style.
WS
92
Rated 92 by Wine Spectator
Though fruity, sporting black currant and blackberry flavors, there is some weight to this red. Finds a nice equilibrium, with an earthy note and a light tactile sensation from the tannins in the end. Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah and Grenache. Best from 2025 through 2039. 2,200 cases made, 350 cases imported.
Winery
Crispness and admirable balance are the hallmarks of Aria di Caiarossa, a blend of four noble varieties that mirrors the estate philosophy. This wine is notable for its spicy balsam, velvety texture, and dense, fine-grained tannins.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2021 2020 2019
Overview
This is fresh and crunchy with notes of red and dark berries, as well as spices and citrus peel. Medium- to full-bodied. It is polished and velvety with toned acidity and a polished finish. 32% cabernet franc, 24% merlot, 19% cabernet sauvignon, 18% syrah and 7% grenache. Made from biodynamically grown grapes with Demeter certification. Try from 2026, but already beautiful.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Caiarossa
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.