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Calumet Farm Bourbon 16 Year 750ml

size
750ml
country
United States
region
Kentucky
BTI
94
BTI
94
Rated 94 by Beverage Tasting Institute
Amber color. Aromas of luxardo cherries, italian leather, 80% dark chocolate, and dark tobacco curing with a round, bright, dry medium-full body and a warming, huge, long pecan pie ala mode, marble rye bread with nutella, coconut cream and black tea, and dill finish. Big and bold but it holds the ABV well, like someone pulled a honey barrel(s) with some age here; grab dessert and a cigar to pair and let this develop over the evening. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Calumet Farm Bourbon 16 Year 750ml

SKU 878924
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$134.94
/750ml bottle
Quantity
* There areĀ 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
94
BTI
94
Rated 94 by Beverage Tasting Institute
Amber color. Aromas of luxardo cherries, italian leather, 80% dark chocolate, and dark tobacco curing with a round, bright, dry medium-full body and a warming, huge, long pecan pie ala mode, marble rye bread with nutella, coconut cream and black tea, and dill finish. Big and bold but it holds the ABV well, like someone pulled a honey barrel(s) with some age here; grab dessert and a cigar to pair and let this develop over the evening.
Winery
Calumet Farm Single Rack Black 16 Year Old Bourbon Whiskey is the pinnacle of the Calumet Farm Bourbon family. It represents the premium quality our brand is known for, as well as the hard-earned badge of patience. Allowing our bourbon to age slowly in Kentucky-only rick houses is a testament to doing things the right way - the way bourbon should be done. All barrels used to craft these rare batches are aged in a single, center cut rack. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color. William Monroe Wright established Calumet Farm in 1924 on a small farm in Lexington, KY. After Wright's death in 1933, his son Warren began to move the farm's business toward Thoroughbred racing. After developing the farm's stock and pedigree for a short time, the Wright's hired fame horse trainer Ben A. Jones. Through dedication, passion, and hard work, the farm began an unparalleled ascent, eventually topping the horse racing world. This rise to glory would cement Calumet Farm as one of the most dominant names in horse racing history. Over the decades that came, the farm produced 2 Triple Crown winners, 8 Kentucky Derby winners, and 8 Preakness winners. Calumet Farm is proud to have 11 horses in the National Museum of Racing Hall of Fame. It is with the same passion and dedication that they craft this bourbon. 106 Proof - 53% ABV Rack No.: W 4005.09 Batch Size: 19 Barrels Mashbill: 74% Corn, 15% Rye, 8% Malted barley
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Amber color. Aromas of luxardo cherries, italian leather, 80% dark chocolate, and dark tobacco curing with a round, bright, dry medium-full body and a warming, huge, long pecan pie ala mode, marble rye bread with nutella, coconut cream and black tea, and dill finish. Big and bold but it holds the ABV well, like someone pulled a honey barrel(s) with some age here; grab dessert and a cigar to pair and let this develop over the evening.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Calumet Farm
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.