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Chateau Croix de Labrie Saint Emilion 2022 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
JS
99
JD
97
DC
95
VM
95
WS
91
Additional vintages
JS
99
Rated 99 by James Suckling
#55 in Top 100 World Wines, 2025. What a fabulous young wine from this tiny vineyard of four hectares. Aromas of black cherries, graphite, flint and brambleberries. Hints of fresh herbs such as bay leaves. The palate is medium-bodied, showing a fantastic depth of fruit and racy tannins. The purity and complexity are exceptional. A very minerally, vineyard-driven wine with an abundance of character and subtle power. 84% merlot, 10% cabernet sauvignon, and 6% cabernet franc. Best after 2029 but hard to resist. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Croix de Labrie Saint Emilion 2022 1.5Ltr

SKU 1000231
Case Only Purchase
Long-term Pre-Arrival
$810.84
/case
$270.28
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
99
JD
97
DC
95
VM
95
WS
91
JS
99
Rated 99 by James Suckling
#55 in Top 100 World Wines, 2025. What a fabulous young wine from this tiny vineyard of four hectares. Aromas of black cherries, graphite, flint and brambleberries. Hints of fresh herbs such as bay leaves. The palate is medium-bodied, showing a fantastic depth of fruit and racy tannins. The purity and complexity are exceptional. A very minerally, vineyard-driven wine with an abundance of character and subtle power. 84% merlot, 10% cabernet sauvignon, and 6% cabernet franc. Best after 2029 but hard to resist.
JD
97
Rated 97 by Jeb Dunnuck
Deep purple-hued, the 2022 Château Croix De Labrie is based on 84% Merlot, 10% Cabernet Sauvignon, and 6% Cabernet Franc that's from a handful of sites of mostly cooler limestone soils. Cassis, violets, darker chocolate, graphite, and spicy oak all emerge from this pure, concentrated, beautifully balanced and full-bodied 2022. It’s relatively inward and tight at the moment, yet it still blossoms with air and has so much to love. I would hide bottles for 4-6 years, and it should cruise over the following two decades.
DC
95
Rated 95 by Decanter
RIpe fruit and gorgeous floral scents on the nose with some milk chocolate and vanilla. Smooth and sappy with great energy from the get go - the texture is so captivating. Full of high acidity and crisp cranberry and strawberry fruit, this is all about the freshness and zing. Detailed with tannins that softly caress the palate leaving a salty, wet stone grip on the finish. Accents of mint, liquorice and clove dot the palate giving edges to the frame and adding layers of complexity to the flavour spectrum. Delicious, mouthwatering and easy to like with a restrained touch. Newly classified as of 2022.
VM
95
Rated 95 by Vinous Media
The 2022 Croix de Labrie is impeccable. Bright, floral and vibrant in the glass, Croix de Labrie is very nicely balanced. Medium in body and silky, the 2022 impresses with its freshness and energy, qualities that are especially present these days. Red cherry fruit, blood orange, chalk, mint and white pepper extend the finish.
WS
91
Rated 91 by Wine Spectator
Fleshy and forward in feel, with melted red licorice coating a core of blackberry and plum compote notes. The finish is toasty, but there's ample fruit, along with a sparkle of savory for energy. For the hedonist crowd. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2026 through 2036. 1,500 cases made, 500 cases imported.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
#55 in Top 100 World Wines, 2025. What a fabulous young wine from this tiny vineyard of four hectares. Aromas of black cherries, graphite, flint and brambleberries. Hints of fresh herbs such as bay leaves. The palate is medium-bodied, showing a fantastic depth of fruit and racy tannins. The purity and complexity are exceptional. A very minerally, vineyard-driven wine with an abundance of character and subtle power. 84% merlot, 10% cabernet sauvignon, and 6% cabernet franc. Best after 2029 but hard to resist.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.