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Chateau d'Armailhac Pauillac 2022 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
JS
97
JD
96
DC
95
WE
95
VM
94
WA
92
JS
97
Rated 97 by James Suckling
#37 in Top 100 Wines of France, 2025. Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot. ... More details
Image of bottle
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Chateau d'Armailhac Pauillac 2022 750ml

SKU 983034
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$69.94
/750ml bottle
Quantity
* There are 28 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
97
JD
96
DC
95
WE
95
VM
94
WA
92
JS
97
Rated 97 by James Suckling
#37 in Top 100 Wines of France, 2025. Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot.
JD
96
Rated 96 by Jeb Dunnuck
Rocking levels of darker currants, chocolate, tobacco, and spicy notes all emerge from the 2022 Château D'Armailhac, a blockbuster from this château that has ripe, velvety tannins, a beautiful mid-palate, and outstanding length. Based on 60% Cabernet Sauvignon, 22% Merlot, 16% Cabernet Franc, and the rest Petit Verdot, this is easily the finest Armailhac I’ve tasted. It already offers pleasure today yet deserves 4-6 years of bottle age and will evolve for 20-30 years if well stored.
DC
95
Rated 95 by Decanter
Rich and toasty nose with sun-kissed blackcurrants, liquorice, tobacco, and a touch of tar. Some warmth and baked fruit add a jammy edge. Supple yet lively, with chewy fruit offset by juicy acidity and a salty, powdery minerality. A little tight but appealing, with a fresh minty lift. The 16% Cabernet Franc is unusual for Pauillac but gives a strong backbone. Less clay than the other estates, leaving a richness on the finish that reflects the vintage. Bottled end of May. 3.74pH. 50% new oak.
WE
95
Rated 95 by Wine Enthusiast
93-95 Barrel sample. The wine's richness is very apparent. Tannins are integrated into ripeness and solid black fruits. A touch of chocolate comes through. Yet at the end, acidity brings a fine lift.
VM
94
Rated 94 by Vinous Media
The 2022 Château d'Armailhac has a detailed and expressive bouquet that's classic Pauillac in style, with a little more black fruit than I noticed from barrel, here laced with cedar and pencil box aromas. The palate is medium-bodied with quite a succulent entry. It has plenty of fruit concentration, gentle grip, a touch of blackberry mixed with black olive and hints of allspice. There is plenty of energy in this Pauillac and as I wrote previously, there is a very pleasing crescendo at the finish. This is one of the best vintages in recent years.
WA
92
Rated 92 by Wine Advocate
Aromas of cherries, blackberries, pencil shavings and creamy new oak introduce the 2022 d'Armailhac , a medium to full-bodied, sweet and dense wine that's rich and succulent, with a generous core of sun-kissed fruit, ripe tannins and an expansive finish.
Winery
Chateau D'armailhac Pauillac was known as Chateau Mouton Baronne Philippe Pauillac prior to 1989.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
#37 in Top 100 Wines of France, 2025. Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.