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Chateau de Rouanne Vinsobres Les Cotes 2021 750ml

size
750ml
country
France
region
Rhone Valley
WA
96
WE
93
JS
91
Additional vintages
2021 2020 2019
WA
96
Rated 96 by Wine Advocate
94-96 The über-impressive 2021 Vinsobres Les Côtes is dark-fruited, complex and savory, with notes of smoked meat, black olives and cracked pepper. Full-bodied, rich and concentrated, it's like a little taste of Hermitage from the Southern Rhône. ... More details
Image of bottle
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Chateau de Rouanne Vinsobres Les Cotes 2021 750ml

SKU 960004
Qualifies for 12 Ship Free
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$42.24
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
96
WE
93
JS
91
WA
96
Rated 96 by Wine Advocate
94-96 The über-impressive 2021 Vinsobres Les Côtes is dark-fruited, complex and savory, with notes of smoked meat, black olives and cracked pepper. Full-bodied, rich and concentrated, it's like a little taste of Hermitage from the Southern Rhône.
WE
93
Rated 93 by Wine Enthusiast
This wine impresses with its range and depth of aromas, offering rich dark fruits alongside beefy and leathery aromas. The palate is concentrated and balanced, with a silky black-fruit midpalate that carries through the finish, supported by vibrant acidity. Silky tannins and its refined nature make it enjoyable now, though it has excellent cellaring potential.
JS
91
Rated 91 by James Suckling
Fruity, juicy and supple with a crunchy character throughout. Aromas of red berries, wild herbs, roasted meat and mixed spices. Medium body with fine tannins. Delicate texture, well-balanced and mellow with a flavorful finish.
Product Details
size
750ml
country
France
region
Rhone Valley
Additional vintages
2021 2020 2019
Overview
94-96 The über-impressive 2021 Vinsobres Les Côtes is dark-fruited, complex and savory, with notes of smoked meat, black olives and cracked pepper. Full-bodied, rich and concentrated, it's like a little taste of Hermitage from the Southern Rhône.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.