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Chateau Grand-Puy Ducasse Pauillac 2015 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Pauillac
WE
94
WA
92
VM
92
JS
92
DC
91
WS
91
JD
91
WE
94
Rated 94 by Wine Enthusiast
This generous, ripe wine is filled with fine tannins as well as juicy black-currant fruits. It is approachable in the sense that the fruit is so delicious. However, watch for those tannins that are firm and dense and will allow the wine to age. Best to wait until 2024. ... More details
Image of bottle
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Chateau Grand-Puy Ducasse Pauillac 2015 1.5Ltr

SKU 876073
Case Only Purchase
Long-term Pre-Arrival
$717.06
/case
$119.51
/1.5Ltr bottle
Quantity
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Professional Ratings
WE
94
WA
92
VM
92
JS
92
DC
91
WS
91
JD
91
WE
94
Rated 94 by Wine Enthusiast
This generous, ripe wine is filled with fine tannins as well as juicy black-currant fruits. It is approachable in the sense that the fruit is so delicious. However, watch for those tannins that are firm and dense and will allow the wine to age. Best to wait until 2024.
WA
92
Rated 92 by Wine Advocate
The 2015 Grand-Puy-Ducasse has a classic pencil lead and cedar-scented bouquet that feels just a little foursquare at the moment. The palate is medium-bodied with a dash of spice on the entry. This is underpinned by quite robust tannin, but fortunately this Pauillac forages finesse towards the finish that is well balanced and offers attractive persistence. While not as showy out of barrel, I suspect it may coalesce and turn into one of the better wines from this estate in recent years. My banded score based upon that optimism.
VM
92
Rated 92 by Vinous Media
The 2015 Grand Puy Ducasse has a forward, rich bouquet that lacks the precision of the top wines from the appellation. This is quite earthy in style, hints of clove developing with aeration. The palate is medium-bodied with grippy tannin, and overtly masculine and broody. The very structured, graphite-tinged finish is, frankly, no fun at the moment. Give it 10 years, though, and I think this could evolve into a classic Pauillac for those who love traditional claret. Tasted blind at the Southwold 2015 Bordeaux tasting.
JS
92
Rated 92 by James Suckling
Big, black and bold, this is a serious Pauillac with the typical acidity of 2015. With a bit more charm and bright fruit, this would rate more highly. Better from 2019.
DC
91
Rated 91 by Decanter
This is a big step up from the second wine and I imagine selection was extremely thorough, even though again I would suggest the 2016 has more depth of flavour and impact. What you are getting is brambly and juicy black fruits, even at this stage with just a year in bottle, with some finessed charred hazelnut edging. 40% new oak. Drinking Window 2023 - 2036.
WS
91
Rated 91 by Wine Spectator
This has a frankly toast frame around a solid core of plum and blackberry fruit. A toasty edge keeps the finish clamped down, but the stuffing is there.
JD
91
Rated 91 by Jeb Dunnuck
The 2015 Château Grand-Puy Ducasse is certainly impressive, and while it’s not a massive wine (possible from the harvest rains), it shines for its elegance, purity, and nuance. Its deep ruby/purple tinged color is followed by a perfumed bouquet of currants, cherries, white flowers and truffle. With medium-bodied richness, fine tannin, and beautiful balance, it should keep for 15+ years.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Pauillac
Overview
This generous, ripe wine is filled with fine tannins as well as juicy black-currant fruits. It is approachable in the sense that the fruit is so delicious. However, watch for those tannins that are firm and dense and will allow the wine to age. Best to wait until 2024.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.