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Chateau Gruaud Larose Saint Julien 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
DC
98
WA
94
DC
98
Rated 98 by Decanter
Owned by Groupe Taillan, with Eric Boissenot as consultant winemaker, the estate is currently converting to organic. This is 67% Cabernet Sauvignon, 31.5% Merlot and 1.5% Cabernet Franc, vinified in wooden vats and cement tanks, then 18-24 months in French oak barriques. Georgie Hindle: Great clarity. Nice crunchy red fruits with mint notes and milk chocolate creaminess. So balanced and well delivered. A touch of wood spice gives the finish a piquance. Vincenzo Arnese: Fresh, pure nose – a complex mix of red fruits and plum, with integrated oak and lively structure. Elegant and linear, this shows potential but also evolution. Andy Howard MW: An intriguing wine, still quite reticent on the nose. Needs time. Dark berry fruit, plenty of spice and minty notes. Will blossom with a few more years in the bottle. ... More details
Image of bottle
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Chateau Gruaud Larose Saint Julien 2017 750ml

SKU 938687
Sale
Qualifies for 12 Ship Free
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$99.00
/750ml bottle
$93.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
98
WA
94
DC
98
Rated 98 by Decanter
Owned by Groupe Taillan, with Eric Boissenot as consultant winemaker, the estate is currently converting to organic. This is 67% Cabernet Sauvignon, 31.5% Merlot and 1.5% Cabernet Franc, vinified in wooden vats and cement tanks, then 18-24 months in French oak barriques. Georgie Hindle: Great clarity. Nice crunchy red fruits with mint notes and milk chocolate creaminess. So balanced and well delivered. A touch of wood spice gives the finish a piquance. Vincenzo Arnese: Fresh, pure nose – a complex mix of red fruits and plum, with integrated oak and lively structure. Elegant and linear, this shows potential but also evolution. Andy Howard MW: An intriguing wine, still quite reticent on the nose. Needs time. Dark berry fruit, plenty of spice and minty notes. Will blossom with a few more years in the bottle.
WA
94
Rated 94 by Wine Advocate
A barrel sample made up of 67% Cabernet Sauvignon, 31.5% Merlot and 1.5% Cabernet Franc, the medium to deep garnet-purple colored 2017 Gruaud Larose offers a lifted nose of violets and kirsch over a core of cassis, baked plums and black raspberries with hints of cigar box, menthol and dark chocolate. Medium-bodied, elegant and very finely structured with ripe tannins and lovely freshness, it has loads of vibrant red and black fruits with a mineral-laced finish.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Overview
Owned by Groupe Taillan, with Eric Boissenot as consultant winemaker, the estate is currently converting to organic. This is 67% Cabernet Sauvignon, 31.5% Merlot and 1.5% Cabernet Franc, vinified in wooden vats and cement tanks, then 18-24 months in French oak barriques. Georgie Hindle: Great clarity. Nice crunchy red fruits with mint notes and milk chocolate creaminess. So balanced and well delivered. A touch of wood spice gives the finish a piquance. Vincenzo Arnese: Fresh, pure nose – a complex mix of red fruits and plum, with integrated oak and lively structure. Elegant and linear, this shows potential but also evolution. Andy Howard MW: An intriguing wine, still quite reticent on the nose. Needs time. Dark berry fruit, plenty of spice and minty notes. Will blossom with a few more years in the bottle.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.