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Chateau Lynch-Moussas Pauillac 2018 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Pauillac
WE
94
VM
93
JS
93
JD
93
DC
91
WS
91
WA
90
WE
94
Rated 94 by Wine Enthusiast
This estate has steadily gained in quality and this latest release is one of its best. With good balance between black-currant fruits and a sophisticated structure, the wine has a great future. The dominance of Cabernet Sauvignon in the blend will allow it to age. Drink from 2026. ... More details
Image of bottle
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Chateau Lynch-Moussas Pauillac 2018 1.5Ltr

SKU 876045
Case Only Purchase
Long-term Pre-Arrival
$659.70
/case
$109.95
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
94
VM
93
JS
93
JD
93
DC
91
WS
91
WA
90
WE
94
Rated 94 by Wine Enthusiast
This estate has steadily gained in quality and this latest release is one of its best. With good balance between black-currant fruits and a sophisticated structure, the wine has a great future. The dominance of Cabernet Sauvignon in the blend will allow it to age. Drink from 2026.
VM
93
Rated 93 by Vinous Media
The 2018 Lynch-Moussas is a wild, somewhat rustic Pauillac. Bright red berry fruit, wild flowers, spice, blood orange, mint and white pepper lend an attractive upper register. En primeur, Lynch-Moussas was a bit more harmonious, the bottled wine appears to still be finding its center. I especially admire its vivacity and freshness.
JS
93
Rated 93 by James Suckling
Ripe blackcurrant, stewed blackberry, clove, chocolate, graphite and hints of lemon verbena. It’s medium-to full-bodied with firm, tight-grained tannins. Focused and polished. Try from 2024.
JD
93
Rated 93 by Jeb Dunnuck
A terrific effort from this estate, the 2018 Château Lynch-Moussas just about jumps out of the glass with classic Pauillac smoked black fruits, lead pencil, tobacco, and chocolate-like aromas and flavors. These all carry to a medium to full-bodied red with a supple, elegant texture, ripe, polished tannins, rock-solid balance, and a great finish. It's going to round into form with 4-5 years in the cellar (it's far from unapproachable today) and should have a solid two decades of prime drinking.
DC
91
Rated 91 by Decanter
An estate that has been gaining in stature over recent years, and although this is not the most concentrated of the classed Pauillacs, it has appealing blackberry and bilberry fruits along with coffee and cigar smoke, and a sense of lift and energy. Enjoyable fresh acidity and grilled oak. A yield of 50hl/ha. Drinking Window 2023 - 2038.
WS
91
Rated 91 by Wine Spectator
Juicy and focused, with a cassis, red cherry and plum profile that keeps it leaning to the red side of the fruit ledger, while hints of sweet tobacco, and graphite lend a pleasantly dark note through the finish. Cabernet Sauvignon and Merlot. Drink now through 2030. 15,000 cases made.
WA
90
Rated 90 by Wine Advocate
Medium to deep garnet-purple colored, the 2018 Lynch-Moussas offers up delicate scents of ripe red and black currants, black raspberries and tobacco leaf, with emerging hints of cardamom, potpourri and tilled soil. The medium-bodied palate is soft and fruity, delivering a refreshing line and an appealing savory finish.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Pauillac
Overview
This estate has steadily gained in quality and this latest release is one of its best. With good balance between black-currant fruits and a sophisticated structure, the wine has a great future. The dominance of Cabernet Sauvignon in the blend will allow it to age. Drink from 2026.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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One of the chateaus owned by négociant Borie-Manoux, Lynch-Moussas has produced a fine, stylish 2010, which is...
WE
93
JS
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $56.95
This is very rich for the vintage with a dried-berry and chocolate character. Full and rich with velvety tannins and...
JS
92
DC
91
More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.