Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$117.23
Red Bordeaux
France
Bordeaux
Pauillac
1.5Ltr
N/A
Better Price, Same Score
2020
$111.62
Red Bordeaux
France
Bordeaux
Pauillac
1.5Ltr
Better Score, Similar Price
2020
$111.62
Red Bordeaux
France
Bordeaux
Pauillac
1.5Ltr
Closest Match
2022
$116.28
Red Bordeaux
France
Bordeaux
Pauillac
1.5Ltr
Best QPR in Price range
2018
$115.95
Red Bordeaux
France
Bordeaux
Pauillac
1.5Ltr
More wines available from Chateau Pedesclaux
Pre-Arrival
Chateau Pedesclaux Pauillac 2009
750ml - 1 Bottle
Bottle:
$75.95
Another top billing for this fifth growth with limited distribution and even more limited reputation. But the...
Pre-Arrival
Chateau Pedesclaux Pauillac 2009
750ml - 1 Bottle
Bottle:
$83.95
Another top billing for this fifth growth with limited distribution and even more limited reputation. But the...
750ml
Bottle:
$47.95
The first wine made at the new cellar, the 2014 Château Pédesclaux checks in as 53% Cabernet Sauvignon and 47%...
Pre-Arrival
Chateau Pedesclaux Pauillac 2015
1.5Ltr - 1 Bottle
Bottle:
$111.95
A rich and enticing nose, dark and brooding with sweet spices and bramble fruit touches. You can smell the ripe fruit...
Pre-Arrival
Chateau Pedesclaux Pauillac 2015
750ml - 1 Bottle
Bottle:
$59.26
A rich and enticing nose, dark and brooding with sweet spices and bramble fruit touches. You can smell the ripe fruit...
More Details
Winery
Chateau Pedesclaux
Varietal: Red Bordeaux
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Region: Bordeaux
Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.