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Chateau Pichon Baron Pauillac 2018 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Pauillac
WE
100
DC
99
VM
97
WS
97
JS
97
JD
97
WA
96
WE
100
Rated 100 by Wine Enthusiast
#12 TOP 100 CELLAR SELECTIONS 2021. This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027. ... More details
Image of bottle
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Chateau Pichon Baron Pauillac 2018 1.5Ltr

SKU 966542
Case Only Purchase
Long-term Pre-Arrival
$2398.50
/case
$399.75
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
100
DC
99
VM
97
WS
97
JS
97
JD
97
WA
96
WE
100
Rated 100 by Wine Enthusiast
#12 TOP 100 CELLAR SELECTIONS 2021. This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027.
DC
99
Rated 99 by Decanter
Generous aromatics of dark berry fruit, caramel, and spice are clear indicators of a warm vintage, but there are also floral notes and no heaviness whatsoever. There is juicy, savoury substance on the palate, sustained by gossamer tannins of surprising delicacy, but lurking underneath is the power so characteristic of this vintage. A few years of cellaring will be needed for the terroir expression to hit its stride. Drinking Window 2025 - 2070.
VM
97
Rated 97 by Vinous Media
Suave and sophisticated, the 2018 Pichon Baron is a real head-turner. Silky, polished tannins wrap around a core of inky dark red/purplish berry fruit. More than anything else, the 2018 impresses for its exceptional balance. All the elements are so impeccably balanced. That will make the 2018 easy to drink relatively early, although my preference would be to leave it in the cellar for the better part of the next decade. Rose petal, spice, blood orange and mint add brightness and perfume on the long, finely-knit finish.
WS
97
Rated 97 by Wine Spectator
A very polished and pure expression of Pauillac, but don't go to sleep on it. As charming and vibrant as the cassis, cherry preserve and blackberry paste flavors are, they have a latent saturated feel. And then there's a serious network of iron girders supporting it all, along with sweet tobacco, floral and worn cedar accents. Cabernet Sauvignon and Merlot. Best from 2030 through 2050. 13,300 cases made.
JS
97
Rated 97 by James Suckling
Aromas of blackcurrants, blueberries, ash and cedar with hints of conifer. Full-bodied, yet so tight and refined with polished, toned tannins that are creamy and compact with a silky texture. Energetic and driven. Try after 2026.
JD
97
Rated 97 by Jeb Dunnuck
A beautiful, majestic Pauillac that reminds me a little of the 2000, the 2018 Château Pichon-Longueville Baron checks in as 78% Cabernet Sauvignon and 22% Merlot that was brought up in 80% new French oak. It shows the estate's more pure Cabernet, focused, elegant style yet offers full-bodied richness and serious depth of fruit as well as awesome notes of crème de cassis, graphite, lead pencil shavings, tobacco, and wet stone-like minerality. With building tannins, a fresh, focused texture, and a great finish, it's not for those looking for instant gratification, and I suspect it will need a solid decade or more of cellaring, but it will evolve for 50 years or more. It's a profound 2018.
WA
96
Rated 96 by Wine Advocate
The 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production of the grand vin represents 50% of the harvest this year. Deep garnet-purple colored, the nose bursts from the glass with flamboyant scents of stewed black plums, crème de cassis and Black Forest cake, plus suggestions of Indian spices, unsmoked cigars, pencil shavings and espresso. The medium to full-bodied palate delivers impactful black fruit preserves and exotic spice layers, framed by plush tannins and a lively backbone, finishing long and spicy.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Pauillac
Overview
#12 TOP 100 CELLAR SELECTIONS 2021. This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.