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Chateau Quintus Saint Emilion Grand Cru 2020 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
JS
98
JD
96
WA
94
VM
94
DC
93
Additional vintages
JS
98
Rated 98 by James Suckling
97-98 Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better. ... More details
Image of bottle
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Chateau Quintus Saint Emilion Grand Cru 2020 1.5Ltr

SKU 942120
Case Only Purchase
Long-term Pre-Arrival
$446.85
/case
$148.95
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
JD
96
WA
94
VM
94
DC
93
JS
98
Rated 98 by James Suckling
97-98 Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.
JD
96
Rated 96 by Jeb Dunnuck
94-96 A big, velvety textured wine, especially in the vintage, the 2020 Château Quintus offers a gorgeous array of pure crème de cassis and black raspberry fruits as well as leafy herbs, graphite, and chocolate. These all carry to a full-bodied Saint-Emilion with a round, mouth-filling texture, ripe tannins, and a great finish. This estate has been firing on all cylinders of late, and this should be in the same realm as the 2016, 2018, and I suspect, the 2019.
WA
94
Rated 94 by Wine Advocate
The 2020 Quintus is one of the most successful renditions of this wine to date, offering up aromas of dark cherries, wild berries, sweet spices and licorice framed by nicely integrated new oak. Full-bodied, seamless and integrated, it's fleshy and layered, with powdery tannins, succulent acids and impressive overall balance despite its 15.4% alcohol. Indeed, while this is obviously a powerful, broad-shouldered Saint-Émilion, in terms of oak and extraction it's far from excessive. The blend is 62.5% Merlot with 37.5% Cabernet Franc.
VM
94
Rated 94 by Vinous Media
92-94 The 2020 Quintus is wonderfully promising. Soft contours and generous fruit give it tons of immediate appeal. Blueberry, mocha, lavender, spice and new leather are some of the aromas and flavors that emerge over time. More than anything else, though, Quintus impresses with its harmony. The 2020 is one of the finest vintages I have tasted here.
DC
93
Rated 93 by Decanter
Exuberant and confident, with powerful damson and black cherry fruit flavours on the nose. Chocolate and liquorice run through the palate from beginning to end, and this is full of signature St-Emilion glamour. It has a round and supple texture through the mid palate, but the alcohol hides some of the limestone nuance at this point - it will no doubt emerge more clearly with 8 to 10 years in bottle. Harvest 11th September for the Merlot grapes and 23rd September for the Cabernet Franc.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
97-98 Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.
More wines available from Chateau Quintus
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Fleshy fruit on the attack surrounded by clear spice notes, black pepper, saffron and cinnamon, slightly drying on...
DC
93
JS
92
Long-term Pre-Arrival
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Fleshy fruit on the attack surrounded by clear spice notes, black pepper, saffron and cinnamon, slightly drying on...
DC
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JS
92
Long-term Pre-Arrival
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WE
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JS
92
Long-term Pre-Arrival
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This rich wine has a good proportion (31%) of Cabernet Franc to give it a perfumed structured character. It is dense...
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Such a beautiful and complex nose of rose petals, dark fruit and sandalwood. Full-bodied, juicy and flavorful. A...
JS
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JD
95
More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.