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Chateau Tronquoy Saint Estephe 2022 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
JD
96
JS
95
WA
94
VM
94
WE
94
DC
93
WS
92
Additional vintages
JD
96
Rated 96 by Jeb Dunnuck
The 2022 Château Tronquoy is the finest vintage of this cuvée ever produced, offering fabulous aromatics of cassis, graphite, violets, flowers, chocolate, and earthy nuances. Full-bodied and beautifully rich and textured on the palate, with sweet tannins and a seamless, concentrated mouthfeel, it’s already hard to resist, and as I said from barrel, it shows the ripeness of the vintage while staying pure, balanced, and seamless. It’s going to benefit from just 4-6 years in the cellar and drink well for 25+ years. ... More details
Image of bottle
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Chateau Tronquoy Saint Estephe 2022 750ml

SKU 993549
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$35.94
/750ml bottle
Quantity
* There are 391 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
96
JS
95
WA
94
VM
94
WE
94
DC
93
WS
92
JD
96
Rated 96 by Jeb Dunnuck
The 2022 Château Tronquoy is the finest vintage of this cuvée ever produced, offering fabulous aromatics of cassis, graphite, violets, flowers, chocolate, and earthy nuances. Full-bodied and beautifully rich and textured on the palate, with sweet tannins and a seamless, concentrated mouthfeel, it’s already hard to resist, and as I said from barrel, it shows the ripeness of the vintage while staying pure, balanced, and seamless. It’s going to benefit from just 4-6 years in the cellar and drink well for 25+ years.
JS
95
Rated 95 by James Suckling
Lots of blackberries, lead pencil, dark earth and blackcurrants. Bright and clear. Full-bodied with lots of fruit yet framed and structured with a deep and intense finish. It goes on for a long time. Greatest Tronquoy ever. A blend of 59% cabernet sauvignon, 35% merlot and 6% petit verdot. Needs five to six years to open.
WA
94
Rated 94 by Wine Advocate
The 2022 Tronquoy has turned out much better than I anticipated, bursting with aromas of dark berries, cassis, cigar box and nicely integrated new oak, followed by a medium to full-bodied, layered and elegantly muscular palate that's dense and penetrating. This is well worth seeking out.
VM
94
Rated 94 by Vinous Media
The 2022 Tronquoy contains more Cabernet Sauvignon this year due to the low-yielding Merlot, resulting in an impressive Saint-Estèphe. It was an impressive Saint-Estephe out of barrel. Now, it has a very intense bouquet of blackberry, raspberry coulis, wilted violets and a slight honeyed aroma. This is well defined, miles away from the Tronquoy I tasted a decade ago. The palate is medium-bodied and very balanced, with powdery tannins and a thread of salinity that gives it an estuarine personality. There's real character to this wine, though I suggest giving it three to five years in bottle before broaching. Excellent.
WE
94
Rated 94 by Wine Enthusiast
A fine black fruited wine with ripe tannins and a succulent texture. The wine, with its smoky aroma and spice and blackberry flavors is richly textured, dense and likely to age well. With this vintage, Tronquoy-Lalande became Tronquoy. Drink from 2028. (Cellar Selection)
DC
93
Rated 93 by Decanter
A richly scented nose full of fragrant blackcurrants. Smooth and straight, this has a gorgeous bounce and sense of energy from the get go. Taut and lively with dried herbs and exotic spices edging the pure black bramble fruit. Ends with a dose of sticky liquorice, aniseed, clove and mint with a mineral tang too. Bright and really well presented with high, mouthwatering acidity. A little on the toasted side for now so give this a few years but once it's fully integrated this will be a joy to drink.
WS
92
Rated 92 by Wine Spectator
Gently steeped black cherry and currant fruit shows a subtle juicy edge, while tobacco, licorice root and chestnut leaf accents fill in liberally. Offers a late cast iron echo on the toasty finish. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2026 through 2037.
Winery
Before the 2022 vintage, this wine was labelled 'Tronquoy-Lalande'
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Additional vintages
Overview
The 2022 Château Tronquoy is the finest vintage of this cuvée ever produced, offering fabulous aromatics of cassis, graphite, violets, flowers, chocolate, and earthy nuances. Full-bodied and beautifully rich and textured on the palate, with sweet tannins and a seamless, concentrated mouthfeel, it’s already hard to resist, and as I said from barrel, it shows the ripeness of the vintage while staying pure, balanced, and seamless. It’s going to benefit from just 4-6 years in the cellar and drink well for 25+ years.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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Rapid Ship
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.