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Colonel E.H. Taylor Jr. Straight Rye Whiskey 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
UBC
97
BTI
92
UBC
97
Rated 97 by Ultimate Beverage Challenge
Bold nose of black pepper, toasted cinnamon stick, candied lemon, fresh mint, and anise seed. The rye’s prodigious spice is deftly tempered by bold and soothing barrel tones of sweet vanilla, citrus flowers, and sweet tea. ... More details
Image of bottle
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Colonel E.H. Taylor Jr. Straight Rye Whiskey 750ml

SKU 765539
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$299.94
/750ml bottle
$249.94
/750ml bottle
Quantity
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* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
97
BTI
92
UBC
97
Rated 97 by Ultimate Beverage Challenge
Bold nose of black pepper, toasted cinnamon stick, candied lemon, fresh mint, and anise seed. The rye’s prodigious spice is deftly tempered by bold and soothing barrel tones of sweet vanilla, citrus flowers, and sweet tea.
BTI
92
Rated 92 by Beverage Tasting Institute
A benchmark rye with delicious aromas of burnt orange peel, molasses cookies, and dried cherry. There are lots of oak notes when tasted, but they are joined by enough fruit and spice to keeps things interesting and delicious. (Tried & True) - 2018 ULTIMATE SPIRITS CHALLENGE
Winery
An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Bold nose of black pepper, toasted cinnamon stick, candied lemon, fresh mint, and anise seed. The rye’s prodigious spice is deftly tempered by bold and soothing barrel tones of sweet vanilla, citrus flowers, and sweet tea.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
More products available from Colonel E.H. Taylor Jr.
Sale
Rapid Ship
Spirits
Colonel E.H. Taylor Jr. Bourbon Small Batch 750ml
Colonel E.H. Taylor Jr. Bourbon Small Batch
750ml
Bottle: $119.94 $159.94
Dark amber color. Aromas and flavors of ripe figs, heirloom apple, banana custard turnover, tobacco, and candied...
BTI
93
UBC
93
Shop now
More Details
Producer Colonel E.H. Taylor Jr.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.