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Colonel E.H. Taylor Jr. Straight Rye Whiskey 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
UBC
97
BTI
92
UBC
97
Rated 97 by Ultimate Beverage Challenge
Bold nose of black pepper, toasted cinnamon stick, candied lemon, fresh mint, and anise seed. The rye’s prodigious spice is deftly tempered by bold and soothing barrel tones of sweet vanilla, citrus flowers, and sweet tea. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Colonel E.H. Taylor Jr. Straight Rye Whiskey 750ml

SKU 765539
Rapid Ship
Sale
Qualifies for 12 Ship Free
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$299.94
/750ml bottle
$249.94
/750ml bottle
Quantity
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* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
97
BTI
92
UBC
97
Rated 97 by Ultimate Beverage Challenge
Bold nose of black pepper, toasted cinnamon stick, candied lemon, fresh mint, and anise seed. The rye’s prodigious spice is deftly tempered by bold and soothing barrel tones of sweet vanilla, citrus flowers, and sweet tea.
BTI
92
Rated 92 by Beverage Tasting Institute
A benchmark rye with delicious aromas of burnt orange peel, molasses cookies, and dried cherry. There are lots of oak notes when tasted, but they are joined by enough fruit and spice to keeps things interesting and delicious. (Tried & True) - 2018 ULTIMATE SPIRITS CHALLENGE
Winery
An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Bold nose of black pepper, toasted cinnamon stick, candied lemon, fresh mint, and anise seed. The rye’s prodigious spice is deftly tempered by bold and soothing barrel tones of sweet vanilla, citrus flowers, and sweet tea.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
More products available from Colonel E.H. Taylor Jr.
Sale
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Spirits
Colonel E.H. Taylor Jr. Bourbon Small Batch 750ml
Colonel E.H. Taylor Jr. Bourbon Small Batch
750ml
Bottle: $119.94 $159.94
Dark amber color. Aromas and flavors of ripe figs, heirloom apple, banana custard turnover, tobacco, and candied...
BTI
93
UBC
93
Shop now
More Details
Producer Colonel E.H. Taylor Jr.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.