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Distilleria Dell’alpe Liquore Amaro del Cansiglio NV 700ml

size
700ml
country
Italy
WNR
Winery
“Amaro del Cansiglio” liqueur is a delicious drink produced by the hydraulic infusion of as many as 18 herbs, together with a variety of berries from the famous Cansiglio forest, nestling at the foot of the Eastern Alps, a region of woods and abundant flora. It’s been inhabited from ancient times by peoples who recognized and used its immense store of natural riches. The liqueur has a distinctive, enduring and intensely fragrant bouquet, with a rounded, clean taste. Only natural flavours are used in its production, and it contains no artificial colouring agents, reflecting the traditional high standards of quality that distinguish all “de Bernard” products.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Distilleria Dell’alpe Liquore Amaro del Cansiglio NV 700ml

SKU 881553
Sale
$26.39
/700ml bottle
$24.89
/700ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
“Amaro del Cansiglio” liqueur is a delicious drink produced by the hydraulic infusion of as many as 18 herbs, together with a variety of berries from the famous Cansiglio forest, nestling at the foot of the Eastern Alps, a region of woods and abundant flora. It’s been inhabited from ancient times by peoples who recognized and used its immense store of natural riches. The liqueur has a distinctive, enduring and intensely fragrant bouquet, with a rounded, clean taste. Only natural flavours are used in its production, and it contains no artificial colouring agents, reflecting the traditional high standards of quality that distinguish all “de Bernard” products.
Product Details
size
700ml
country
Italy
Overview
“Amaro del Cansiglio” liqueur is a delicious drink produced by the hydraulic infusion of as many as 18 herbs, together with a variety of berries from the famous Cansiglio forest, nestling at the foot of the Eastern Alps, a region of woods and abundant flora. It’s been inhabited from ancient times by peoples who recognized and used its immense store of natural riches. The liqueur has a distinctive, enduring and intensely fragrant bouquet, with a rounded, clean taste. Only natural flavours are used in its production, and it contains no artificial colouring agents, reflecting the traditional high standards of quality that distinguish all “de Bernard” products.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.