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Dogfish Head Blood Orange And Mango Vodka Crush 200ml

size
200ml
country
United States
region
Kentucky
WNR
Winery
Sweet and tart play back and forth bringing balance to this cocktail. Juicy orange rind backed up with dried mango flavors. Light & Drinkable, with a lingering acidity and astringency.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Dogfish Head Blood Orange And Mango Vodka Crush 200ml

SKU 870050
In-Store or Curbside pickup
$12.99
/200ml bottle
Quantity
* 11 bottles available for purchase in retail store only
Winery Ratings
Winery
Sweet and tart play back and forth bringing balance to this cocktail. Juicy orange rind backed up with dried mango flavors. Light & Drinkable, with a lingering acidity and astringency.
Product Details
size
200ml
country
United States
region
Kentucky
Overview
Sweet and tart play back and forth bringing balance to this cocktail. Juicy orange rind backed up with dried mango flavors. Light & Drinkable, with a lingering acidity and astringency.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.