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Domaine Faiveley Bienvenues Batard Montrachet Grand Cru 2020 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Beaune
subappellation
Batard-Montrachet
DC
96
WA
95
VM
95
BH
94
Additional vintages
DC
96
Rated 96 by Decanter
The pebbles of Bienvenues leaven the soil somewhat, introducing elements of minerality and a bit more freshness into the wine. It is certainly still a ripe year, with aromas of apples, spice and a hint of butter, but it never tips over into heaviness. The texture is very creamy, yet there is plenty of finesse and elegance. This parcel of vines was acquired from Jean-Pierre Monnot in 2008. ... More details
Image of bottle
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Domaine Faiveley Bienvenues Batard Montrachet Grand Cru 2020 750ml

SKU 892364
Case Only Purchase
Long-term Pre-Arrival
$1436.70
/case
$478.90
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
96
WA
95
VM
95
BH
94
DC
96
Rated 96 by Decanter
The pebbles of Bienvenues leaven the soil somewhat, introducing elements of minerality and a bit more freshness into the wine. It is certainly still a ripe year, with aromas of apples, spice and a hint of butter, but it never tips over into heaviness. The texture is very creamy, yet there is plenty of finesse and elegance. This parcel of vines was acquired from Jean-Pierre Monnot in 2008.
WA
95
Rated 95 by Wine Advocate
Aromas of hazelnuts, pear, confit citrus, honeycomb, toasted almonds and fresh bread introduce the 2020 Bienvenues-Bâtard-Montrachet Grand Cru, a full-bodied, rich and muscular wine that's layered and concentrated, girdled by bright acids and concluding with a long, saline finish.
VM
95
Rated 95 by Vinous Media
The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a very well-defined bouquet with yellow flowers and mirabelle, dried pineapple, lemon thyme and a touch of almond. The palate is well balanced, quite intense with the power offset by the acidity, very critic with a tang of bitter lemon. The new oak slightly occludes the finish but that will be subsumed with time. Good potential, but chuck it in a cellar for 4-7 years.
BH
94
Rated 94 by Burghound
Here too the nose is cool and restrained with a discreet application of wood framing the layered aromas of honeysuckle, white peach and a variety of floral nuances. The refined and beautifully textured medium-bodied flavors possess excellent mid-palate concentration before terminating in a persistent, balanced and dry finale. This is also understated and lovely with the balance and material to reward at least a decade of aging.
Winery
Pale, clear yellow colour and an elegant yet powerful nose combining white and yellow fruits, white flowers (acacia and orange blossom) and freshly baked brioche. The palate is delicate yet distinctive and characterised by aromas of stewed fruits and candied lemon. The finish is fresh and lively with exceptional length. Serve with: Langoustine, lobster, truffle soup.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Beaune
subappellation
Batard-Montrachet
Additional vintages
Overview
The pebbles of Bienvenues leaven the soil somewhat, introducing elements of minerality and a bit more freshness into the wine. It is certainly still a ripe year, with aromas of apples, spice and a hint of butter, but it never tips over into heaviness. The texture is very creamy, yet there is plenty of finesse and elegance. This parcel of vines was acquired from Jean-Pierre Monnot in 2008.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Cote De Beaune

The historic and utterly enchanting French region of Cote De Beaune has been producing what are widely regarded as many of the world's finest wines for centuries. The wine industry in Cote De Beaune predominantly revolves around the cultivation and processing of Chardonnay and Pinot Noir grapes, which flourish under the hot summer sunshine which typifies the area. Mineral rich soils, sea breezes and centuries of experience and expertise help in growing these characterful grapes and transforming them into something truly remarkable. Cote De Beaune white wines tend to be intense, packed full of fascinating fruit flavors and plenty of mineral character, thanks to the fine features of the terroir being expressed through the juice of the Chardonnay grapes. The red wines, on the other hand, are very good indeed - light, fruity and irresistible.
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94-96 The 2020 Bâtard-Montrachet Grand Cru has a very well-defined, quite mineral-driven bouquet with touches of...
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More Details
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Cote De Beaune

The historic and utterly enchanting French region of Cote De Beaune has been producing what are widely regarded as many of the world's finest wines for centuries. The wine industry in Cote De Beaune predominantly revolves around the cultivation and processing of Chardonnay and Pinot Noir grapes, which flourish under the hot summer sunshine which typifies the area. Mineral rich soils, sea breezes and centuries of experience and expertise help in growing these characterful grapes and transforming them into something truly remarkable. Cote De Beaune white wines tend to be intense, packed full of fascinating fruit flavors and plenty of mineral character, thanks to the fine features of the terroir being expressed through the juice of the Chardonnay grapes. The red wines, on the other hand, are very good indeed - light, fruity and irresistible.