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Domaine Faiveley Mazis Chambertin Grand Cru 2015 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Chambertin
BH
95
WA
94
DC
93
VM
93
Additional vintages
BH
95
Rated 95 by Burghound
93-95 A more deeply pitched nose is composed by notes of dark berry fruit, spice, earth and a hint of animale. There is obvious minerality to the rich, full and naturally sweet broad-scaled yet relatively elegant flavors that are solidly structured, muscular and wonderfully intense while delivering superb complexity on the hugely long and moderately rustic finish. This gorgeous effort is indisputably built for long-term aging. ... More details
Image of bottle
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Domaine Faiveley Mazis Chambertin Grand Cru 2015 750ml

SKU 867836
Case Only Purchase
Long-term Pre-Arrival
$1499.94
/case
$249.99
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
BH
95
WA
94
DC
93
VM
93
BH
95
Rated 95 by Burghound
93-95 A more deeply pitched nose is composed by notes of dark berry fruit, spice, earth and a hint of animale. There is obvious minerality to the rich, full and naturally sweet broad-scaled yet relatively elegant flavors that are solidly structured, muscular and wonderfully intense while delivering superb complexity on the hugely long and moderately rustic finish. This gorgeous effort is indisputably built for long-term aging.
WA
94
Rated 94 by Wine Advocate
Faively's superb 2015 Mazis-Chambertin Grand Cru opens in the glass with a brooding bouquet of dark wild berries, smoky plums, grilled meat, rose hip and burnt orange that has already entirely digested its new oak. On the palate, the wine is full-bodied, ample and rich, with a layered mid-palate and a serious chassis of fine-grained tannins largely hidden in a deep core of sappy fruit. The finish is long and savory. Cropped at a mere 20 hectoliters per hectare, this is one the highlights of the Faiveley range this year.
DC
93
Rated 93 by Decanter
Sweet, ripe raspberry nose with a hint of bonbons. Rich, full-bodied, dense, and powerful on the palate with good breadth of fruit that fills the mouth. Has heft but not at the expense of elegance, and the tannins are well integrated. Long chewy finish. Drinking Window 2020 - 2035.
VM
93
Rated 93 by Vinous Media
The 2015 Mazis-Chambertin Grand Cru has an intense bouquet of precocious red fruit laced with pressed flowers, sage and subtle tobacco scents that gain more clarity as the wine opens in the glass. The palate is medium-bodied and slightly lactic on the entry, and the new oak is a little heavy in proportion to the fruit. This is a grand cru that could go either way; it needs to muster more finesse and charm with bottle age. At the moment, at least on the palate if not the nose, it feels a little introspective and brutish. Tasted blind at the annual Burgfest tasting.
Winery
This wine reveals a deep ruby red hue and intense notes of oak, spice and red fruits on the nose. The palate offers the same aromas and the nose with a harmonious combination of fruity and oaky notes. With its smooth tannins and long, lingering finish, this well-balanced wine is the epitome of elegance. Serve with: Steak in a mushroom sauce, game stew, glazed duck breast, roast saddle of lamb.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Chambertin
Additional vintages
Overview
93-95 A more deeply pitched nose is composed by notes of dark berry fruit, spice, earth and a hint of animale. There is obvious minerality to the rich, full and naturally sweet broad-scaled yet relatively elegant flavors that are solidly structured, muscular and wonderfully intense while delivering superb complexity on the hugely long and moderately rustic finish. This gorgeous effort is indisputably built for long-term aging.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.