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Domaine Louis Michel Chablis Premier Cru Butteaux Vieilles Vignes 2015 1.5Ltr

size
1.5Ltr
country
France
region
Burgundy
appellation
Chablis
VM
91
BH
90
Additional vintages
VM
91
Rated 91 by Vinous Media
Tighter on the nose than the regular Butteaux, conveying a deeper-pitched minerality along with notes of fresh peach and white truffle. Fresh and refined, but also boasts lovely creamy depth and subtle sweetness in the middle palate. A step up in breadth and power from the regular Butteaux, this is a distinctly serious wine with a firm mineral underpinning. The soil here is heavy clay with big rocks (but not much calcaire), which Gicqueau-Michel says normally yields a more rustic style that needs time in bottle. ... More details
Image of bottle
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Domaine Louis Michel Chablis Premier Cru Butteaux Vieilles Vignes 2015 1.5Ltr

SKU 993715
Case Only Purchase
Long-term Pre-Arrival
$353.85
/case
$117.95
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
91
BH
90
VM
91
Rated 91 by Vinous Media
Tighter on the nose than the regular Butteaux, conveying a deeper-pitched minerality along with notes of fresh peach and white truffle. Fresh and refined, but also boasts lovely creamy depth and subtle sweetness in the middle palate. A step up in breadth and power from the regular Butteaux, this is a distinctly serious wine with a firm mineral underpinning. The soil here is heavy clay with big rocks (but not much calcaire), which Gicqueau-Michel says normally yields a more rustic style that needs time in bottle.
BH
90
Rated 90 by Burghound
This is also relatively inexpressive with a slightly exotic and phenolic nose (think olive oil nuances) of pear, apple and mineral reduction scents. There is notably more concentration to the very rich, textured and muscular flavors that possess fine power on the mouth coating finale that is slightly longer and more complex. This powerful and very serious effort could be approached young but it should easily repay at least a few years of cellaring.
Product Details
size
1.5Ltr
country
France
region
Burgundy
appellation
Chablis
Additional vintages
Overview
Tighter on the nose than the regular Butteaux, conveying a deeper-pitched minerality along with notes of fresh peach and white truffle. Fresh and refined, but also boasts lovely creamy depth and subtle sweetness in the middle palate. A step up in breadth and power from the regular Butteaux, this is a distinctly serious wine with a firm mineral underpinning. The soil here is heavy clay with big rocks (but not much calcaire), which Gicqueau-Michel says normally yields a more rustic style that needs time in bottle.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.