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Domaine Michel Magnien Clos de la Roche Grand Cru 2013 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Clos De La Roche
VM
94
BH
91
WA
90
Additional vintages
VM
94
Rated 94 by Vinous Media
Deep red, the least ruby of these 2013s but still bright and dark. A hint of yeasty reduction to the aromas of musky black raspberry, dark chocolate and spicy underbrush. A wine of outstanding complexity and energy, with its dark berry fruit complicated by notes of iron and earth. Less thick than the Clos Saint-Denis but juicier. Finishes very long, with suave, seamless tannins. ... More details
Image of bottle
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Domaine Michel Magnien Clos de la Roche Grand Cru 2013 750ml

SKU 890059
Case Only Purchase
Long-term Pre-Arrival
$1609.68
/case
$268.28
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
94
BH
91
WA
90
VM
94
Rated 94 by Vinous Media
Deep red, the least ruby of these 2013s but still bright and dark. A hint of yeasty reduction to the aromas of musky black raspberry, dark chocolate and spicy underbrush. A wine of outstanding complexity and energy, with its dark berry fruit complicated by notes of iron and earth. Less thick than the Clos Saint-Denis but juicier. Finishes very long, with suave, seamless tannins.
BH
91
Rated 91 by Burghound
Here too there is a subtle touch of menthol to the oak-tinged dark cherry, spice and subtle earth-scented nose. There is a beguiling texture to the broad-shouldered, intense and mineral-inflected flavors that possess fine complex though once again there is a slightly edgy, austere and mildly drying finish. My predicted range assumes that this will find its center as the underlying tannins seem adequately ripe.
WA
90
Rated 90 by Wine Advocate
From 0.4-hectares of vine split over 3 parcels, the 2013 Clos de la Roche has a fragrant nose very similar to the nascent Clos Saint Denis 2013, but with a little more delineation and minerality. The palate is elegant and refined, very smooth in the mouth with layers of blackcurrant, raspberry preserve, black pepper and a touch of mint, although I feel that the Clos Saint Denis, at least at this stage, is showing just a little more verve and persistence. Still, this should be very interesting to revisit after bottling.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Clos De La Roche
Additional vintages
Overview
Deep red, the least ruby of these 2013s but still bright and dark. A hint of yeasty reduction to the aromas of musky black raspberry, dark chocolate and spicy underbrush. A wine of outstanding complexity and energy, with its dark berry fruit complicated by notes of iron and earth. Less thick than the Clos Saint-Denis but juicier. Finishes very long, with suave, seamless tannins.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.