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Domaine Robert Chevillon Nuits St Georges 1er Cru Les Cailles 2018 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Nuits-Saint-Georges
WA
95
VM
93
BH
92
Additional vintages
WA
95
Rated 95 by Wine Advocate
93-95 The 2018 Nuits-Saint-Georges 1er Cru Les Cailles wafts from the glass with a lovely bouquet of cassis, plums, dark chocolate, grilled squab and smoked meats. Medium to full-bodied, elegantly layered and complete, it's muscular but refined, with a rich chassis of ripe tannin and an ample core of fruit, concluding with a long, perfumed finish. ... More details
Image of bottle
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Domaine Robert Chevillon Nuits St Georges 1er Cru Les Cailles 2018 750ml

SKU 933046
Case Only Purchase
Long-term Pre-Arrival
$939.54
/case
$156.59
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
95
VM
93
BH
92
WA
95
Rated 95 by Wine Advocate
93-95 The 2018 Nuits-Saint-Georges 1er Cru Les Cailles wafts from the glass with a lovely bouquet of cassis, plums, dark chocolate, grilled squab and smoked meats. Medium to full-bodied, elegantly layered and complete, it's muscular but refined, with a rich chassis of ripe tannin and an ample core of fruit, concluding with a long, perfumed finish.
VM
93
Rated 93 by Vinous Media
The 2018 Nuits Saint-Georges Les Cailles 1er Cru was very closed on the nose despite encouragement, only reluctantly revealing dense black fruit, briar and melted tar aromas, plus a touch of tobacco right at the end. The palate is medium-bodied with grainy tannins, fresh and saline, and that marine influence carries through to the structured, slightly gritty finish. Rough around the edges at the moment; give this 4–5 years before broaching.
BH
92
Rated 92 by Burghound
90-92 The natural refinement of Les Cailles is very much on display with its cool, pure and airy aromas of red and dark pinot fruit along with a lovely range of spice, tea and discreet earth nuances. As is usually the case, this is notably more refinement to the strikingly well-delineated medium-bodied flavors that possess an almost pungent minerality though the finish, while impressively long, is a bit grippy and a touch warm as well. This is still quite good but I fear the hail damage will prevent this from achieving its usual level.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Nuits-Saint-Georges
Additional vintages
Overview
93-95 The 2018 Nuits-Saint-Georges 1er Cru Les Cailles wafts from the glass with a lovely bouquet of cassis, plums, dark chocolate, grilled squab and smoked meats. Medium to full-bodied, elegantly layered and complete, it's muscular but refined, with a rich chassis of ripe tannin and an ample core of fruit, concluding with a long, perfumed finish.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.