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E. Pira & Figli (Chiara Boschis) Barolo Mosconi 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
98
JS
98
WA
97
JD
96
Additional vintages
WS
98
Rated 98 by Wine Spectator
Complex, fruity and solidly built, this red features cherry, strawberry, rose, green olive, leather, iron and tar flavors. Succulent and beautifully balanced, with its dense, assertive tannins well-integrated. Ends with a detailed, mouthwatering aftertaste. Best from 2030 through 2050. ... More details
Image of bottle
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E. Pira & Figli (Chiara Boschis) Barolo Mosconi 2021 750ml

SKU 983332
Case Only Purchase
Long-term Pre-Arrival
$656.52
/case
$109.42
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
98
JS
98
WA
97
JD
96
WS
98
Rated 98 by Wine Spectator
Complex, fruity and solidly built, this red features cherry, strawberry, rose, green olive, leather, iron and tar flavors. Succulent and beautifully balanced, with its dense, assertive tannins well-integrated. Ends with a detailed, mouthwatering aftertaste. Best from 2030 through 2050.
JS
98
Rated 98 by James Suckling
#59 in Top 100 World Wines, 2025. This Barolo opens up with aromas of bright cherries, cedar and a touch of sliced mushrooms. Medium-bodied with incisive freshness. The tannins are restrained, almost timid. The wine is overall compact and solid. Very well constructed and cohesive. Needs three years to soften, but it’s really enjoyable to taste.
WA
97
Rated 97 by Wine Advocate
The E. Pira e Figli - Chiara Boschis 2021 Barolo Mosconi is structured, linear and ultimately quite mineral in character compared to the Cannubi. Its firm underlying architecture is rendered light and fragrant thanks to aromas of blue flower, grilled herb (with both rosemary and aniseed) and pulverized stone. Fruit comes from a site in Monforte d'Alba at a cool 370 meters in elevation. I came back to this bottle 24 hours after my first tasting and remarked on the elegant, chalky nature of the tannins. 9,000 bottles were produced.
JD
96
Rated 96 by Jeb Dunnuck
With a slightly deeper jeweled ruby hue, the 2021 Barolo Mosconi is more contemplative, offering layered notes of cedar, cherry cordial, Asian spices, sweet herbs, and pressed flowers. It reveals broader polished depth on the palate, with ripe, refined tannins, and a long, even-keeled finish with persistent mineral underpinnings. It is only going to improve as it leans into these more brooding tertiary layers of truffle and leather, and it will be worth waiting for. Drink 2026-2056.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Complex, fruity and solidly built, this red features cherry, strawberry, rose, green olive, leather, iron and tar flavors. Succulent and beautifully balanced, with its dense, assertive tannins well-integrated. Ends with a detailed, mouthwatering aftertaste. Best from 2030 through 2050.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.