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Elio Grasso Barolo Riserva Runcot 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
VM
100
JD
99
JS
96
WS
95
WA
94
Additional vintages
VM
100
Rated 100 by Vinous Media
The 2016 Barolo Riserva Rüncot is every bit as magical as it has always been. Deep, layered and explosive, the 2016 dazzles from start to finish. It possesses remarkable textural depth and mind-blowing balance. Even so, it has shut down considerably since I first tasted it. Rüncot is a wine that typically needs time to be at its very finest. That is especially true for the 2016. ... More details
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Elio Grasso Barolo Riserva Runcot 2016 750ml

SKU 943154
Case Only Purchase
Long-term Pre-Arrival
$776.01
/case
$258.67
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
100
JD
99
JS
96
WS
95
WA
94
VM
100
Rated 100 by Vinous Media
The 2016 Barolo Riserva Rüncot is every bit as magical as it has always been. Deep, layered and explosive, the 2016 dazzles from start to finish. It possesses remarkable textural depth and mind-blowing balance. Even so, it has shut down considerably since I first tasted it. Rüncot is a wine that typically needs time to be at its very finest. That is especially true for the 2016.
JD
99
Rated 99 by Jeb Dunnuck
The ripe ruby-colored 2016 Barolo Riserva Runcot was raised for 48 months in entirely new French barriques, but the oak spice is surprisingly well-integrated. Boasting noes of baked red cherries, polished leather, savory sweet tobacco, menthol, and cigar box, it offers a plush a rounded texture on the palate, with a nicely balanced, salty, mouthwatering feel, a ripe core, and its polished oak spice perfume lasting on the finish. It’s going to drink well over the next several decades. This is a profound wine that I wish I had in my cellar.
JS
96
Rated 96 by James Suckling
Aromas of dried cherries and cranberries with notes of walnuts, ground nutmeg and dried mushrooms. Complex and structured with a medium to full body and a broad, dense tannin structure. Firm and chewy. Long finish. Should come together nicely in the next five years.
WS
95
Rated 95 by Wine Spectator
Shows an initial impression of vanilla and spices, especially in the aromas, yet underneath is a solid line of cherry, raspberry, wild scrub and iron flavors. An elegant and intense red, with refined tannins and a lingering, nervy finish. Best from 2026 through 2045. 650 cases made.
WA
94
Rated 94 by Wine Advocate
The Elio Grasso 2016 Barolo Riserva Rüncot is intense and powerful. However, there are a number of tertiary notes, some veering all the way to porcino mushroom and wood pile, but you also get threads of ripe black cherry, plum and even some dried prune. You can't escape a note of painters' studio with linseed oil. Bitter cacao or rhubarb also appear. This is an excellent example of an aged Barolo Riserva, but ultimately, you'll get more pleasure drinking this in the medium term without having to age it. She's ready to go.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The 2016 Barolo Riserva Rüncot is every bit as magical as it has always been. Deep, layered and explosive, the 2016 dazzles from start to finish. It possesses remarkable textural depth and mind-blowing balance. Even so, it has shut down considerably since I first tasted it. Rüncot is a wine that typically needs time to be at its very finest. That is especially true for the 2016.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Elio Grasso
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.