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George Dickel Handcrafted Small Batch Bourbon 8 Year 750ml

size
750ml
country
United States
region
Tennessee
2 Ratings
See 2 Professional Reviews
WE
94
WKY
93
WE
94
Rated 94 by Wine Enthusiast
Maple sugar aromas are accented by a rootsy, sarsaparilla-like hint. Add a splash of water to adjust to taste; the reward is burnt brown sugar and maple, drying to a complex finish that suggests baking spice, leather and a fleeting espresso note. A versatile option to sip or mix. Launched June 2021. ... More details
Image of bottle
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George Dickel Handcrafted Small Batch Bourbon 8 Year 750ml

SKU 871905
Sale
$40.32
/750ml bottle
$37.90
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
WKY
93
WE
94
Rated 94 by Wine Enthusiast
Maple sugar aromas are accented by a rootsy, sarsaparilla-like hint. Add a splash of water to adjust to taste; the reward is burnt brown sugar and maple, drying to a complex finish that suggests baking spice, leather and a fleeting espresso note. A versatile option to sip or mix. Launched June 2021.
WKY
93
Rated 93 by Whisky Advocate
#5 in the Top 20, 2021. Nicole Austin hasn’t rested on her laurels since George Dickel Bottled in Bond won Whisky of the Year in 2019, continuing to create great and afford- able whiskeys at Cascade Hollow Distillery. This is notably a bourbon rather than a Tennessee whiskey, though the criteria for the two styles mostly overlap. The nose is nutty and well spiced, with caramel corn, toasted pecans, cinnamon graham crackers, cherry tart, and butterscotch candies. There is a friendliness to the palate that makes it ideal for outdoor imbibing, with notes of spearmint, mixed berries, nougat, and honey. Big spice on the finish makes this a memorable sip. - Winter 2021
Winery
Dickel Bourbon is a handcrafted, small-batch bourbon that's been aged 8 years and blended to perfection. The liquid boasts sweet initial notes of vanilla leading into bright hints of cherry and orange before being balanced by almond toffee and oak.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Maple sugar aromas are accented by a rootsy, sarsaparilla-like hint. Add a splash of water to adjust to taste; the reward is burnt brown sugar and maple, drying to a complex finish that suggests baking spice, leather and a fleeting espresso note. A versatile option to sip or mix. Launched June 2021.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer George Dickel
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.