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Griffo Liqueur Cold Brew Coffee NV 750ml

size
750ml
country
United States
region
California
WE
92
WE
92
Rated 92 by Wine Enthusiast
TOP 100 SPIRITS 2018. A coffee aficionado's liqueur, this limited release was made as a partnership with San Rafael-based Equator Coffees & Teas. The liquid looks, smells and drinks like coffee, with just a touch of sugar leaving this soft and not at all bitter. Sip or mix. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Griffo Liqueur Cold Brew Coffee NV 750ml

SKU 868745
$28.70
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
WE
92
Rated 92 by Wine Enthusiast
TOP 100 SPIRITS 2018. A coffee aficionado's liqueur, this limited release was made as a partnership with San Rafael-based Equator Coffees & Teas. The liquid looks, smells and drinks like coffee, with just a touch of sugar leaving this soft and not at all bitter. Sip or mix.
Winery
A damn good coffee liqueur starts with a damn good roast. That’s why we partnered with Equator Coffees & Teas to pair their premium Mocha Java Blend with our five-times distilled vodka. The result is a rich and smooth spirit with chocolate and berry on the palate, and a long-lasting caramel finish. Damn, that’s good.
Product Details
size
750ml
country
United States
region
California
Overview
TOP 100 SPIRITS 2018. A coffee aficionado's liqueur, this limited release was made as a partnership with San Rafael-based Equator Coffees & Teas. The liquid looks, smells and drinks like coffee, with just a touch of sugar leaving this soft and not at all bitter. Sip or mix.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
More Details
Producer Griffo
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.