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Groth Cabernet Sauvignon Reserve 2021 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
DC
96
WA
95
WS
95
VM
94
WE
94
JS
94
JD
94
Additional vintages
DC
96
Rated 96 by Decanter
Just 4.8ha of Oakville Cabernet are designated for Groth's Reserve blocks. This blend of 98% Cabernet Sauvignon and 2% Merlot was aged 22 months in 100% new French oak. It spent another 14 months in bottle before being released—wonderfully rich and expressive black cherry, leather, and tobacco aromatics. Full-bodied and framed by supple, fine-grained tannins and building finesse in its dusty dried violets, rose petal florals, and dusty mineral backbone. A nice, long, pleasant finish rounds out this polished Reserve Cabernet. Certainly one for the cellar, but incredibly pleasing at the pull of the cork today. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Groth Cabernet Sauvignon Reserve 2021 750ml

SKU 970196
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$162.08
/750ml bottle
$150.73
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
96
WA
95
WS
95
VM
94
WE
94
JS
94
JD
94
DC
96
Rated 96 by Decanter
Just 4.8ha of Oakville Cabernet are designated for Groth's Reserve blocks. This blend of 98% Cabernet Sauvignon and 2% Merlot was aged 22 months in 100% new French oak. It spent another 14 months in bottle before being released—wonderfully rich and expressive black cherry, leather, and tobacco aromatics. Full-bodied and framed by supple, fine-grained tannins and building finesse in its dusty dried violets, rose petal florals, and dusty mineral backbone. A nice, long, pleasant finish rounds out this polished Reserve Cabernet. Certainly one for the cellar, but incredibly pleasing at the pull of the cork today.
WA
95
Rated 95 by Wine Advocate
A selection of the best lots from the winery's Oakville estate, aged in 100% new oak, Groth's 2021 Cabernet Sauvignon Reserve is a great wine at a realistic—for Napa Valley—price. Textbook notes of cedar and vanilla gently cosset black cherries and hints of dried herbs. It's full-bodied, creamy and lush in texture, showing more concentration, tannin and length than the winery's regular Oakville Cabernet.
WS
95
Rated 95 by Wine Spectator
Ripe and with a bit of flash thanks to its glossy toast, this red delivers a violet-accented core of cassis and plum reduction, with black licorice, sweet tobacco and singed alder notes. Solid and steady through the lengthy, polished finish, with a flash of flinty minerality lurking in the background. Drink now through 2040.
VM
94
Rated 94 by Vinous Media
The 2021 Cabernet Sauvignon Reserve is absolutely gorgeous. Bright acids give the 2021 striking energy to match its understated, mid-weight personality. Dark red cherry, rose petal, blood orange and spice open first, driven by beams of supporting tannin that confer energy. Winemaker Ted Henry crafted a Reserve that melds old school classicism with contemporary polish.
WE
94
Rated 94 by Wine Enthusiast
Generous and approachable, with the structure to serve a meal beautifully. This wine features flavors of ripe blackberries, cocoa, juicy plums and cloves. Tannins are just grippy enough to keep the wine palate cleansing. It is flavorful enough to enjoy on its own.
JS
94
Rated 94 by James Suckling
Refined, textured and harmonious, with controlled power and poise throughout. It’s full-bodied with fine tannins and a velvety texture on the center palate. Subtle aromas of dark cherries, blackberries, raw chocolate, dried thyme, pebbles and baking spices mingle on the nose. Velvety, restrained and polished in the long finish. Try from 2025.
JD
94
Rated 94 by Jeb Dunnuck
A much smaller production release, the 2021 Cabernet Sauvignon Reserve checks in as 98% Cabernet Sauvignon and 2% Merlot that was brought up all in new barrels. Its dense purple hue is followed by a ripe, concentrated, medium to full-bodied wine with lots of blackcurrant and plum fruit, some smoky herb, graphite, and chocolate notes, ripe, focusing tannins, and good mid-palate depth. As with many 2021s, the cellar will be your friend. Give bottles 2-4 years and enjoy over the following two decades.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
Additional vintages
Overview
Just 4.8ha of Oakville Cabernet are designated for Groth's Reserve blocks. This blend of 98% Cabernet Sauvignon and 2% Merlot was aged 22 months in 100% new French oak. It spent another 14 months in bottle before being released—wonderfully rich and expressive black cherry, leather, and tobacco aromatics. Full-bodied and framed by supple, fine-grained tannins and building finesse in its dusty dried violets, rose petal florals, and dusty mineral backbone. A nice, long, pleasant finish rounds out this polished Reserve Cabernet. Certainly one for the cellar, but incredibly pleasing at the pull of the cork today.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
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More Details
Winery Groth
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.