Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$17.88
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
12B / $17.52
Better Price, Same Score
2022
$14.47
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
Closest Match
2022
$16.67
Cabernet Sauvignon
United States
California
Lodi
750ml
36B / $15.44
Best QPR in Price range
2021
$16.94
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
More wines available from Grounded Wine Co.
750ml
Bottle:
$13.83
$15.00
A wine of pure pleasure, From wine maker, Josh Phelps. Mixed berry, fruit and cherry compote lift out of the glass...
750ml
Bottle:
$56.68
Smooth, layered and velvety, this full-bodied wine is saturated with red and black fruit on a tannic but soothing...
750ml
Bottle:
$22.32
$24.00
Simple, if zesty, with flavors of herbs and tart cherry. Drink now. 2,000 cases made.
750ml
Bottle:
$24.70
$26.00
Visually inviting with its bright garnet color, the 2022 Public Radio shows super fresh aromas of Bing cherry,...
750ml
Bottle:
$13.30
$14.30
This sleek and juicy white features flavors of fresh lime, pomelo and peach. Details of celery salt, crunchy sea salt...
More Details
Winery
Grounded Wine Co.
Varietal: Cabernet Sauvignon
For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
Region: Washington State
Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.