Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2023
$17.94
Chardonnay
United States
New York
Finger Lakes
750ml
12B / $17.58
Better Price, Same Score
2021
$12.90
Chardonnay
United States
Washington State
Columbia Valley
750ml
Closest Match
2024
$17.94
Chardonnay
United States
New York
Finger Lakes
750ml
12B / $17.58
Best QPR in Price range
2020
$15.88
Chardonnay
United States
California
Sonoma Valley
750ml
More wines available from Hermann J. Wiemer
750ml
Bottle:
$31.80
A very pretty red with blackberry, black-cherry, flint and crushed-stone aromas and flavors. Medium-bodied with a...
750ml
Bottle:
$22.80
Fresh and tangy with cherries, orange peel and light cedar and caramel character. It's light- to medium-bodied with...
750ml
Bottle:
$17.94
Fermented and aged in a combination of stainless steel and large format Hungarian oak, the result is a mineral driven...
750ml
Bottle:
$31.74
The 2019 Cuvée Brut spent 43 months . A blend of 60% Chardonnay and 40% Pinot Noir, it has a notably more refined...
750ml
Bottle:
$32.00
The 2020 Cuvée Brut is a blend of 51% Chardonnay and 49% Pinot Noir that spent 45 months en tirage before being...
More Details
Winery
Hermann J. Wiemer
Varietal: Chardonnay
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Region: New York
For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.