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High N' Wicked Irish Whiskey Single Malt "Saints & Scholars 19 Year" 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See Winery Review
WNR
95
WNR
95
Rated 95 by Winery
Rated 95 - A rare, limited-edition release from High N' Wicked, this 19-year-old single malt also oozes tropical fruit, with pineapple and mango aromas greeting notes of light brown sugar on the nose. The palate is deep and complex, with a dried fruit, malty, chocolaty finish that continues for an eternity. Released as a five-cask single-barrel collection sourced from the personal stocks of celebrated distiller Noel Sweeney, this is an opportunity that whiskey collectors won't want to miss out on (if cash isn't an issue). - Vinepair
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

High N' Wicked Irish Whiskey Single Malt "Saints & Scholars 19 Year" 750ml

SKU 974967
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$448.80
/750ml bottle
$429.94
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
WNR
95
WNR
95
Rated 95 by Winery
Rated 95 - A rare, limited-edition release from High N' Wicked, this 19-year-old single malt also oozes tropical fruit, with pineapple and mango aromas greeting notes of light brown sugar on the nose. The palate is deep and complex, with a dried fruit, malty, chocolaty finish that continues for an eternity. Released as a five-cask single-barrel collection sourced from the personal stocks of celebrated distiller Noel Sweeney, this is an opportunity that whiskey collectors won't want to miss out on (if cash isn't an issue). - Vinepair
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 95 - A rare, limited-edition release from High N' Wicked, this 19-year-old single malt also oozes tropical fruit, with pineapple and mango aromas greeting notes of light brown sugar on the nose. The palate is deep and complex, with a dried fruit, malty, chocolaty finish that continues for an eternity. Released as a five-cask single-barrel collection sourced from the personal stocks of celebrated distiller Noel Sweeney, this is an opportunity that whiskey collectors won't want to miss out on (if cash isn't an issue). - Vinepair
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer High N' Wicked
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.