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Il Poggione Brunello di Montalcino 2019 750ml

size
750ml
country
Italy
region
Tuscany
VM
96
WA
94
WS
94
JD
94
DC
93
JS
92
VM
96
Rated 96 by Vinous Media
#80 of Top 100, 2024. The 2019 Brunello di Montalcino pulls the taster close to the glass with its dark and earthy blend of crushed ashen stones, giving way to rosemary, cedar, exotic spice and a core of raspberry preserves. Enveloping and serene, this flows across the palate like pure silk, steadily building in tension as tart wild berries and orange hints give way to a sweet herbal thrust. The 2019 finishes with tremendous length and is classically structured, as crunchy tannins resonate and violet inner florals slowly fade over a tactile coating of minerality. Il Poggione has captured the radiance of the vintage, yet this is just a baby today. ... More details
Image of bottle
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Il Poggione Brunello di Montalcino 2019 750ml

SKU 969701
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$59.75
/750ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
96
WA
94
WS
94
JD
94
DC
93
JS
92
VM
96
Rated 96 by Vinous Media
#80 of Top 100, 2024. The 2019 Brunello di Montalcino pulls the taster close to the glass with its dark and earthy blend of crushed ashen stones, giving way to rosemary, cedar, exotic spice and a core of raspberry preserves. Enveloping and serene, this flows across the palate like pure silk, steadily building in tension as tart wild berries and orange hints give way to a sweet herbal thrust. The 2019 finishes with tremendous length and is classically structured, as crunchy tannins resonate and violet inner florals slowly fade over a tactile coating of minerality. Il Poggione has captured the radiance of the vintage, yet this is just a baby today.
WA
94
Rated 94 by Wine Advocate
The Il Poggione 2019 Brunello di Montalcino shows an evolved bouquet with aromas of dried fruit, forest floor, crushed flower and autumnal leaf. On a second nose, you get dark licorice, wet slate, cola and grilled rosemary. The tannins are powdery and dry. I recommend a medium-term drinking window as a result. You do feel the powerful 15% alcohol content in this ample 200,000-bottle release.
WS
94
Rated 94 by Wine Spectator
Features ample plum, cherry, iron, tobacco and underbrush flavors buoyed by a plump texture to match the dense structure, plus vibrant acidity to keep it all focused. Another year of aging should allow the finish to stretch out and this wine to reach its full potential. Best from 2026 through 2042. Tasted twice, with consistent notes. 16,600 cases made, 4,000 cases imported.
JD
94
Rated 94 by Jeb Dunnuck
Saturated dark red in color and coming from 25- to 60-year-old vines, the 2019 Brunello Di Montalcino is a brooding and serious wine on the nose and needs a little air on opening at this youthful stage, with aromas of cigar box, vanilla, smoky cedar, blackcurrants, tobacco leaf, and charred rosemary. Opulent and rich, this full-bodied Brunello reveals rich, velvet tannins, warming richness, and spice, and its oak-noted frame enhances the richness. It’s deserving of several years of proper cellaring to harmonize and is a lovely, warming wine to enjoy over the coming 15- 20 years. It was raised for 3 years in large French oak barrels.
DC
93
Rated 93 by Decanter
South of the village of Sant'Angelo in Colle, Il Poggione’s expansive estate rises from 150 to 450 metres. A traditional vinification sees spontaneous fermentation with indigenous yeast and ageing in French oak casks of 30 to 50 hectolitres. Confidently comfortable in its skin and demonstrating all its youthfulness, the 2019 is a robust and exuberant offering. Sweet spice aromas of cinnamon, nutmeg and vanilla meet savoury elements of leather and grilled meat. Mouthfilling black cherry is wrapped up in chewy, vigorous tannins. A subtle nuttiness rises on the finish. While not unapproachable, this is showing more power than elegance at the moment.
JS
92
Rated 92 by James Suckling
Lots of dried fruit, such as figs and dried cherries, followed by tree bark, rosemary and a hint of sandalwood. Full-bodied, creamy palate with a solid tannin texture. Wonderful length. Dense and opulent. Better after 2029.
Winery
Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
Product Details
size
750ml
country
Italy
region
Tuscany
Overview
#80 of Top 100, 2024. The 2019 Brunello di Montalcino pulls the taster close to the glass with its dark and earthy blend of crushed ashen stones, giving way to rosemary, cedar, exotic spice and a core of raspberry preserves. Enveloping and serene, this flows across the palate like pure silk, steadily building in tension as tart wild berries and orange hints give way to a sweet herbal thrust. The 2019 finishes with tremendous length and is classically structured, as crunchy tannins resonate and violet inner florals slowly fade over a tactile coating of minerality. Il Poggione has captured the radiance of the vintage, yet this is just a baby today.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
More wines available from Il Poggione
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $94.12
The 2006 Brunello di Montalcino is another superb Brunello from Il Poggione. The ripeness of the vintage meets a...
WA
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $93.28
The estate’s 2007 Brunello di Montalcino has developed beautifully over the last year. Freshly cut flowers, dark...
WA
95
JS
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $82.32
Il Poggione's 2009 Brunello di Montalcino is a bit of a bruiser today, but it is also one of the few 2009s that is...
JS
92
WA
90
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $71.83
Il Poggione has done a terrific job with its 2011 Brunello di Montalcino. The wine is soft, yielding and charged with...
DC
95
WA
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $65.95
The 2013 Brunello di Montalcino is a brilliant bottle of wine and is another ripe, sexy, ready to go 2013 Brunello....
DC
96
WA
96
More Details
Winery Il Poggione
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.