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J. Lohr Pure Paso Red Blend 2021 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WE
93
DC
91
Additional vintages
2023 2021
WE
93
Rated 93 by Wine Enthusiast
This relatively recent proprietary red-blend creation continues to impress each vintage, showcasing Paso power with deft balance in pleasing ways. Aromas of blackberry jam, violet extract and root-beer floats proceed from the nose into a comforting palate of strawberry, cola and peppery spices. Firm, lingering tannins lead through the caramel-laced finish. (Editors’ Choice) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

J. Lohr Pure Paso Red Blend 2021 750ml

SKU 941986
Rapid Ship
$18.91
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
93
DC
91
WE
93
Rated 93 by Wine Enthusiast
This relatively recent proprietary red-blend creation continues to impress each vintage, showcasing Paso power with deft balance in pleasing ways. Aromas of blackberry jam, violet extract and root-beer floats proceed from the nose into a comforting palate of strawberry, cola and peppery spices. Firm, lingering tannins lead through the caramel-laced finish. (Editors’ Choice)
DC
91
Rated 91 by Decanter
Pretty nose of jammy dark plum and cedar, then to a palate of sweet, ripe fruit and cassis. (Silver) - DWWA 2024
Winery
An historic, artful blend of Paso Robles Cabernet Sauvignon and Petite Sirah wines – two J. Lohr benchmark varieties in the central coast.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2023 2021
Overview
This relatively recent proprietary red-blend creation continues to impress each vintage, showcasing Paso power with deft balance in pleasing ways. Aromas of blackberry jam, violet extract and root-beer floats proceed from the nose into a comforting palate of strawberry, cola and peppery spices. Firm, lingering tannins lead through the caramel-laced finish. (Editors’ Choice)
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery J. Lohr
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.