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More wines available from J. Lohr
750ml
Bottle:
$58.93
$61.92
A delicious combination of fresh dark berry fruits and mountain herbs which unite and bound over the weighty...
750ml
Bottle:
$23.89
Red and purple fruit syrup aromas meet with pencil shavings, violet, coffee and toasted nut aromas on the nose of...
1.5Ltr
Bottle:
$46.78
$49.24
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
375ml
Bottle:
$12.66
$13.61
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
750ml
Bottle:
$21.13
$22.72
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
More Details
Winery
J. Lohr
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.