JB Neufeld Red Blend 2022 750ml

size

750ml

country

United States

region

Washington State

appellation

Yakima Valley

1 Ratings

See 1 Professional Review

Additional vintages

2022 2021 2020 2019

Rated 92 by Decanter

Fruity and exuberant, this $20 bottling of 60% Merlot, 30% Cabernet Sauvignon and the remainder Cabernet Franc with 20% whole cluster, it's an excellent bottle that you can't go wrong with: bright bubblegum aromas and fresh blueberries alongside whispers of violet and lavender. The palate offers gobs of red and black fruits and a surprising degree of freshness. There's a structure that belies the price point and gives a sense of the wine's provenance with fruit from Elephant Mountain and Dineen Vineyards going into this wine. Delightful and undeniably delicious. ... More details

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JB Neufeld Red Blend 2022 750ml

SKU 986066

Case Only Purchase

$263.40

/case

$21.95

/750ml bottle

Quantity

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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days.

Professional Ratings

Rated 92 by Decanter

Winery

Brambly red raspberry and black currants upon first nose. Aromas of violet, fresh herbs, and tobacco lead into a soft and opulent palate with well-integrated tannins. Lingering dark fruit and baking spices on the finish.

Product Details

size

750ml

country

United States

region

Washington State

appellation

Yakima Valley

Additional vintages

2022 2021 2020 2019

Overview

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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