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Jack Daniel's Whiskey Bonded 1.0Ltr

size
1.0Ltr
country
United States
region
Tennessee
3 Ratings
See 3 Professional Reviews
WKY
97
WE
94
UBC
90
WKY
97
Rated 97 by Whisky Advocate
For the team at Jack Daniel Distillery in Lynchburg, Tennessee, filling barrels for its Old No. 7 brand, the largest selling American whiskey in the world, has been a nearly all-consuming task over the decades. But there have been some adventures beyond that core label, of course, and this year we were treated to one of them—Jack Daniel’s Bonded. In selecting the whiskeys for this final blend, the search was on throughout the warehouses for whiskeys with boldness and depth of color. That search struck gold, as Jack Daniel’s Bonded emerged to become our 2022 Whisky of the Year. Like all bonded whiskeys, Jack Daniel’s Bonded was produced in one distilling season, aged for a minimum of 4 years, and bottled at 50% alcohol by volume. Our tasters found gentle aromas of dried herbs, cherry, banana, and well-integrated oak on the nose, leading to a bold palate of honeyed peanuts, brown sugar, dark chocolate, and melted caramel, all accented by peppery spice. Even with its heft and pleasant mature notes, this is still a fresh, vibrant whiskey. It’s also one with lots of character, offering a host of flavors that marry well. Jack Daniel’s Bonded isn’t entirely new, as it has been available in global Travel Retail for the past several years. This year became the chosen moment to have it join the permanent range. It’s now part of the new Jack Daniel’s Bonded Series, which seems a likely place where we will find other interesting bonded expressions in the future. (Whisky of the Year) - Winter 2022 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jack Daniel's Whiskey Bonded 1.0Ltr

SKU 876847
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Qualifies for 12 Ship Free
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$47.99
/1.0Ltr bottle
$45.11
/1.0Ltr bottle
Quantity
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* There are 17 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
97
WE
94
UBC
90
WKY
97
Rated 97 by Whisky Advocate
For the team at Jack Daniel Distillery in Lynchburg, Tennessee, filling barrels for its Old No. 7 brand, the largest selling American whiskey in the world, has been a nearly all-consuming task over the decades. But there have been some adventures beyond that core label, of course, and this year we were treated to one of them—Jack Daniel’s Bonded. In selecting the whiskeys for this final blend, the search was on throughout the warehouses for whiskeys with boldness and depth of color. That search struck gold, as Jack Daniel’s Bonded emerged to become our 2022 Whisky of the Year. Like all bonded whiskeys, Jack Daniel’s Bonded was produced in one distilling season, aged for a minimum of 4 years, and bottled at 50% alcohol by volume. Our tasters found gentle aromas of dried herbs, cherry, banana, and well-integrated oak on the nose, leading to a bold palate of honeyed peanuts, brown sugar, dark chocolate, and melted caramel, all accented by peppery spice. Even with its heft and pleasant mature notes, this is still a fresh, vibrant whiskey. It’s also one with lots of character, offering a host of flavors that marry well. Jack Daniel’s Bonded isn’t entirely new, as it has been available in global Travel Retail for the past several years. This year became the chosen moment to have it join the permanent range. It’s now part of the new Jack Daniel’s Bonded Series, which seems a likely place where we will find other interesting bonded expressions in the future. (Whisky of the Year) - Winter 2022
WE
94
Rated 94 by Wine Enthusiast
TOP 100 SPIRITS 2022. Caramel and oak aromas lead the nose, plus a wallop of alcohol heat. The big, oaky palate echoes the caramel note, rounding into a long, warming finish with plenty of mouthwatering butterscotch, clove and peppery heat. Tasty, full-strength and clearly meant for mixing. One of two new permanent expressions added to the line-up in May 2022.
UBC
90
Rated 90 by Ultimate Beverage Challenge
The mahogany robe of this whiskey presages the wood-forward notes of cedar chest, #2 pencil, nutmeg, and Madagascar vanilla. Rich and full on the palate, there are mouth-coating flavors of clove, cinnamon, allspice, and caramel apple with a long, spicy finish. (Great Value) - 2023 ULTIMATE SPIRITS CHALLENGE
Winery
Jack Daniel’s Bonded is a Bottled-in-Bond whiskey, which must be distilled by a single distiller during a single distillation season, matured in a government bonded warehouse for at least four years, and bottled at 100 proof. Barrels are hand-selected for their characteristics of deeper color, flavor, and aroma, which deliver a darker, richer, and more oak-forward character. It’s a big, bold Tennessee Whiskey at 100 proof with layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish. CARAMEL, RICH OAK, AND SPICE. BIG AND BOLD WITH DARK BROWN SUGAR, COOKED FRUIT, AND SEARED OAK. NOTES OF WARM BAKING SPICE WITH A HINT OF SMOKE.
Product Details
size
1.0Ltr
country
United States
region
Tennessee
Overview
For the team at Jack Daniel Distillery in Lynchburg, Tennessee, filling barrels for its Old No. 7 brand, the largest selling American whiskey in the world, has been a nearly all-consuming task over the decades. But there have been some adventures beyond that core label, of course, and this year we were treated to one of them—Jack Daniel’s Bonded. In selecting the whiskeys for this final blend, the search was on throughout the warehouses for whiskeys with boldness and depth of color. That search struck gold, as Jack Daniel’s Bonded emerged to become our 2022 Whisky of the Year. Like all bonded whiskeys, Jack Daniel’s Bonded was produced in one distilling season, aged for a minimum of 4 years, and bottled at 50% alcohol by volume. Our tasters found gentle aromas of dried herbs, cherry, banana, and well-integrated oak on the nose, leading to a bold palate of honeyed peanuts, brown sugar, dark chocolate, and melted caramel, all accented by peppery spice. Even with its heft and pleasant mature notes, this is still a fresh, vibrant whiskey. It’s also one with lots of character, offering a host of flavors that marry well. Jack Daniel’s Bonded isn’t entirely new, as it has been available in global Travel Retail for the past several years. This year became the chosen moment to have it join the permanent range. It’s now part of the new Jack Daniel’s Bonded Series, which seems a likely place where we will find other interesting bonded expressions in the future. (Whisky of the Year) - Winter 2022
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Jack Daniel's
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.