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Jackson Morgan Liqueur Cream JM Delight Lemon Icebox 750ml

size
750ml
country
United States
region
Tennessee
BTI
92
BTI
92
Rated 92 by Beverage Tasting Institute
Creamy golden green color. Aromas and flavors of lemon cream pie, lemon sugar cookie, and vanilla cake and frosting with a creamy, lively, fruity medium-full body and a seamless, captivating, medium-length finish that shows notes of lemon cream, lemon sugar cookie, lemon meringue, and vanilla. Liquified lemon cream pie shots; a great guilty pleasure. ... More details
Image of bottle
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Jackson Morgan Liqueur Cream JM Delight Lemon Icebox 750ml

SKU 1010387
Sale
$26.11
/750ml bottle
$24.54
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
92
BTI
92
Rated 92 by Beverage Tasting Institute
Creamy golden green color. Aromas and flavors of lemon cream pie, lemon sugar cookie, and vanilla cake and frosting with a creamy, lively, fruity medium-full body and a seamless, captivating, medium-length finish that shows notes of lemon cream, lemon sugar cookie, lemon meringue, and vanilla. Liquified lemon cream pie shots; a great guilty pleasure.
Winery
We’ve bottled the lazy perfection of a Tennessee summer afternoon in our newest Jackson Morgan Southern Cream flavor, a decadent blend of refreshing lemon, velvety vanilla, and classic cake taste. It’s a bright, sunny take on a favorite family recipe that always brings people together. With the perfect balance of sweet and tart notes, Lemon IceBox is one of our all-time favorites for sipping over ice. Try it drizzled over a scoop of vanilla ice cream topped with fresh berries for a summer treat, or baked into a decadent dessert with a rich white chocolate garnish. Cheers!
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Creamy golden green color. Aromas and flavors of lemon cream pie, lemon sugar cookie, and vanilla cake and frosting with a creamy, lively, fruity medium-full body and a seamless, captivating, medium-length finish that shows notes of lemon cream, lemon sugar cookie, lemon meringue, and vanilla. Liquified lemon cream pie shots; a great guilty pleasure.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Jackson Morgan
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.