Jackson Morgan Liqueur Cream Peppermint Mocha 750ml

size

750ml

country

United States

region

Tennessee

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WNR

Winery

It’s easy to think of Jackson Morgan Peppermint Mocha Cream Liqueur as “the holiday flavor,” and you wouldn’t be wrong—its rich chocolate flavor and peppermint-stick bite are a natural match for the holiday season. It’s positively magical in a cup of coffee around the fire or sipped neat, cozied up on the sofa with your sweetheart in the twinkle of the tree lights. But don’t let this holiday standard fool you; Peppermint Mocha Cream is a year-round delight that claims a permanent spot on our countertops and pantry shelves. Try Peppermint Mocha over mint chocolate ice cream for a sophisticated dessert, or stir it into an iced espresso drink for a sweet summer treat. Made with real Tennessee Whiskey, Peppermint Mocha makes a fabulous spiked milkshake or white Russian and gets rave reviews in boozy baked goods, too. Make sure Peppermint Mocha Cream is part of your winter plans (did we mention it makes a thoughtful hostess gift?) and never take it off your shopping list.

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Jackson Morgan Liqueur Cream Peppermint Mocha 750ml

SKU 913483

Sale

~~$26.11~~

/750ml bottle

$24.54

/750ml bottle

Quantity

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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days.

Winery Ratings

Winery

Product Details

size

750ml

country

United States

region

Tennessee

Overview

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosÃ© wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

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