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Jackson Morgan Liqueur Cream Whipped Orange Cream 750ml

size
750ml
country
United States
region
Tennessee
WNR
Winery
Nothing says summer like Jackson Morgan Whipped Orange Cream Liqueur! One sip of this dreamy orange liqueur will take you back to a favorite frozen childhood treat, enjoyed on a lazy afternoon without a care in the world. Our beautifully boozy version is all grown up, made with locally sourced Tennessee Whiskey, real dairy cream, and a heaping helping of sweet orange nostalgia. We love our award-winning Whipped Orange Cream in milkshakes or poured over rich vanilla ice cream. It’s a proven cure for a hot Southern summer day and a perfect ingredient for all kinds of creative concoctions: poolside treats, lakeside loungers, and boozy backyard beverages alike. All of our flavors are fabulous over ice, but this one might just be our favorite sipper on the rocks. (Shhh, don’t tell the other flavors).
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jackson Morgan Liqueur Cream Whipped Orange Cream 750ml

SKU 809784
Sale
$26.11
/750ml bottle
$24.54
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Nothing says summer like Jackson Morgan Whipped Orange Cream Liqueur! One sip of this dreamy orange liqueur will take you back to a favorite frozen childhood treat, enjoyed on a lazy afternoon without a care in the world. Our beautifully boozy version is all grown up, made with locally sourced Tennessee Whiskey, real dairy cream, and a heaping helping of sweet orange nostalgia. We love our award-winning Whipped Orange Cream in milkshakes or poured over rich vanilla ice cream. It’s a proven cure for a hot Southern summer day and a perfect ingredient for all kinds of creative concoctions: poolside treats, lakeside loungers, and boozy backyard beverages alike. All of our flavors are fabulous over ice, but this one might just be our favorite sipper on the rocks. (Shhh, don’t tell the other flavors).
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Nothing says summer like Jackson Morgan Whipped Orange Cream Liqueur! One sip of this dreamy orange liqueur will take you back to a favorite frozen childhood treat, enjoyed on a lazy afternoon without a care in the world. Our beautifully boozy version is all grown up, made with locally sourced Tennessee Whiskey, real dairy cream, and a heaping helping of sweet orange nostalgia. We love our award-winning Whipped Orange Cream in milkshakes or poured over rich vanilla ice cream. It’s a proven cure for a hot Southern summer day and a perfect ingredient for all kinds of creative concoctions: poolside treats, lakeside loungers, and boozy backyard beverages alike. All of our flavors are fabulous over ice, but this one might just be our favorite sipper on the rocks. (Shhh, don’t tell the other flavors).
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Jackson Morgan
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.