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Jefferson's Bourbon Reserve Pritchard Hill Cabernet Cask Finished 750ml

size
750ml
country
United States
region
Kentucky
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Aromas of vanilla and saddle leather on the nose. The use of cabernet barrels adds a palpable tannic element that cuts nicely through the oaky body, especially improving the finish. A lingering warmth accentuates a relatively dry finish. Uniquely bold. - 2017 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jefferson's Bourbon Reserve Pritchard Hill Cabernet Cask Finished 750ml

SKU 794200
Rapid Ship
Sale
$61.20
/750ml bottle
$53.55
/750ml bottle
Quantity
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Aromas of vanilla and saddle leather on the nose. The use of cabernet barrels adds a palpable tannic element that cuts nicely through the oaky body, especially improving the finish. A lingering warmth accentuates a relatively dry finish. Uniquely bold. - 2017 ULTIMATE SPIRITS CHALLENGE
Winery
To make our Jefferson’s Reserve Pritchard Hill Cabernet Finish, we start with our Jefferson’s Reserve Kentucky straight bourbon and extra age it for 12 months in French Oak casks that once held Pritchard Hill® Cabernet Sauvignon. The wine barrels that matured the most sought-after wine in the Chappellet® portfolio lend a sweetness to the bourbon by adding notes of dark berry, espresso and chocolate.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Aromas of vanilla and saddle leather on the nose. The use of cabernet barrels adds a palpable tannic element that cuts nicely through the oaky body, especially improving the finish. A lingering warmth accentuates a relatively dry finish. Uniquely bold. - 2017 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Winery Jefferson's
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.