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Jefferson's Rye Whiskey Ocean Aged At Sea Double Barrel Voyage 26 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
BTI
94
UBC
94
BTI
94
Rated 94 by Beverage Tasting Institute
RATED TOP 2 RYE WHISKEY 2022. Golden amber color. Aromas and flavors of spice shop behind a vinyl curtain, hemp oil, and peanut brittle with a soft, bright, dry medium body and a warming, interesting, medium-long finish that exhibits elements of cinnamon and pepper on a baked apple and pumpernickel with fresh butter. A layered and delicious Rye that will benefit from more time in barrel. ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jefferson's Rye Whiskey Ocean Aged At Sea Double Barrel Voyage 26 750ml

SKU 877177
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$83.03
/750ml bottle
$78.05
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
94
UBC
94
BTI
94
Rated 94 by Beverage Tasting Institute
RATED TOP 2 RYE WHISKEY 2022. Golden amber color. Aromas and flavors of spice shop behind a vinyl curtain, hemp oil, and peanut brittle with a soft, bright, dry medium body and a warming, interesting, medium-long finish that exhibits elements of cinnamon and pepper on a baked apple and pumpernickel with fresh butter. A layered and delicious Rye that will benefit from more time in barrel.
UBC
94
Rated 94 by Ultimate Beverage Challenge
Pours deep mahogany, opulent aromas of fresh-cut wood, resin, and damp forest floor. Displays a deeply engaging mouthfeel with notes of baking spices, decadent carrot cake, sun-dried raisins, and caramelized brown sugar. Pleasant finish of dank, briny oak. (Finalist) - 2022 ULTIMATE SPIRITS CHALLENGE
Winery
Jefferson’s Ocean Aged at Sea® Rye Whiskey is rye whiskey aged first in #3 char barrels and then double barrel in a split between char #3 and toasted barrels. Jefferson’s OCEAN Rye was then hyper-aged at sea. It was hurricane season as OV26 left the Port of Savannah headed for Manzanillo and the Panama Canal. While the number of named storms that developed in the Atlantic Basin was above normal, fewer than expected attained hurricane status. Seas were slight and the weather was clear to and through the canal. OV26 was off to a quiet start due to a slight weakening of La Nina in the tropical Pacific and warmer than normal surface temperatures in parts of the tropical Atlantic. It was summer above the equator but that would change below the Equator. The constant motion and the dramatic fluctuations in the air temperature caramelizes the sugars in the wood and the salt air permeates the barrels. The final result, rye whiskey that is darker, richer and more caramelized. It is then non-chill filtered, allowing for an even fuller flavor profile bringing you a rye like no other.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
RATED TOP 2 RYE WHISKEY 2022. Golden amber color. Aromas and flavors of spice shop behind a vinyl curtain, hemp oil, and peanut brittle with a soft, bright, dry medium body and a warming, interesting, medium-long finish that exhibits elements of cinnamon and pepper on a baked apple and pumpernickel with fresh butter. A layered and delicious Rye that will benefit from more time in barrel.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Jefferson's
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.