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Junipero Gin 750ml

size
750ml
country
United States
region
California
appellation
Central Coast
subappellation
San Francisco Bay
1 Ratings
See 1 Professional Review
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
Direct and bold in its juniper delivery and done so beautifully with vibrant notes of citrus, celery, and rich grain spirit in support. Dry but generous and mildly viscous on the palate with clean citrus zest and pepper notes on the trailing finish. (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Junipero Gin 750ml

SKU 819904
Sale
$35.33
/750ml bottle
$33.21
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
Direct and bold in its juniper delivery and done so beautifully with vibrant notes of citrus, celery, and rich grain spirit in support. Dry but generous and mildly viscous on the palate with clean citrus zest and pepper notes on the trailing finish. (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
Winery
APPEARANCE: Clear. AROMA: Strong juniper core. Crisp and clean with bright citrus notes and herbal complexity. PALATE: Big structure with juniper at the forefront that opens up and reveals its full complexity in the ?nish with notes of lemon peel, cardamom and lemongrass.
Product Details
size
750ml
country
United States
region
California
appellation
Central Coast
subappellation
San Francisco Bay
Overview
Direct and bold in its juniper delivery and done so beautifully with vibrant notes of citrus, celery, and rich grain spirit in support. Dry but generous and mildly viscous on the palate with clean citrus zest and pepper notes on the trailing finish. (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Central Coast

California's Central Coast has grown over the past century or so to become one of the United States' most important wine regions, producing an impressive amount of wines each year made from the vast array of grape varietals which thrive there. The hot Californian sunshine and brisk Pacific winds are ideal for growing the imported French and Italian grapes which typify the region, and the fertile soils of Central Coast help give these grape varietals their distinctive character, and big, bold, juicy flavors. By far the most popular varietals grown in Central Coast are Cabernet Sauvignon and Merlot, but this region produces both red and white wines of exceptionally high quality, using the latest in viticultural techniques and technologies. The wineries of Central Coast are dedicated to raising their profile, and displaying to the world just how good their unique terroirs really are.
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Junipero Gin Smoked Rosemary Forward 750ml
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750ml
Bottle: $33.21 $35.33
APPEARANCE: Clear. AROMA: A strong juniper core supported by a soft campfire smoke. PALATE: A big structure with...
Shop now
More Details
Producer Junipero
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Central Coast

California's Central Coast has grown over the past century or so to become one of the United States' most important wine regions, producing an impressive amount of wines each year made from the vast array of grape varietals which thrive there. The hot Californian sunshine and brisk Pacific winds are ideal for growing the imported French and Italian grapes which typify the region, and the fertile soils of Central Coast help give these grape varietals their distinctive character, and big, bold, juicy flavors. By far the most popular varietals grown in Central Coast are Cabernet Sauvignon and Merlot, but this region produces both red and white wines of exceptionally high quality, using the latest in viticultural techniques and technologies. The wineries of Central Coast are dedicated to raising their profile, and displaying to the world just how good their unique terroirs really are.