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Kentucky Owl Bourbon Takumi Edition 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
WE
92
WKY
92
WE
92
Rated 92 by Wine Enthusiast
This collaboration between Japanese whisky blender Yahisa Yusuke and Kentucky Owl master blender John Rhea debuted in September 2022. Look for a tawny hue and robust toffee, vanilla and dried date aromas. The silky palate opens with cocoa and oak, plus a hint of red fruit. Cinnamon and clove warm the drying finish. Limited edition. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Kentucky Owl Bourbon Takumi Edition 750ml

SKU 900682
Rapid Ship
Sale
Qualifies for 12 Ship Free
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$127.19
/750ml bottle
$119.56
/750ml bottle
Quantity
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* There are 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
92
WKY
92
WE
92
Rated 92 by Wine Enthusiast
This collaboration between Japanese whisky blender Yahisa Yusuke and Kentucky Owl master blender John Rhea debuted in September 2022. Look for a tawny hue and robust toffee, vanilla and dried date aromas. The silky palate opens with cocoa and oak, plus a hint of red fruit. Cinnamon and clove warm the drying finish. Limited edition.
WKY
92
Rated 92 by Whisky Advocate
Creamy caramel syrup, well-spiced apple pie, brown sugar, and a burst of cherry make for an enticing nose. Stay awhile, and more aromas emerge: light char is joined by lemon pound cake, baked apples, and vanilla fudge. The palate is silky smooth and offers raspberry jam, maple syrup, coconut flakes, more apples, and hot cinnamon spice; with water, it stays just as enjoyable, if a little less heated. The finish packs a baking spice punch and lingers on and on.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Creamy caramel syrup, well-spiced apple pie, brown sugar, and a burst of cherry make for an enticing nose. Stay awhile, and more aromas emerge: light char is joined by lemon pound cake, baked apples, and vanilla fudge. The palate is silky smooth and offers raspberry jam, maple syrup, coconut flakes, more apples, and hot cinnamon spice; with water, it stays just as enjoyable, if a little less heated. The finish packs a baking spice punch and lingers on and on.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer Kentucky Owl
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.